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Tannat 2021

Tannat 2021.
Bodegas Carrau
Vintage: 2021
Location: Uruguay
11
£ 15.00 £ 13.50 -10%
Format 0.75 l. (£ 18.00/lt.)
cod. S4889
Prominent freshness and ripe tannins

What: Tannat: character and personality
Why: For those looking for a young, fruity wine
Perfect with: Aged cheeses, roasted meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Tannat 2021
Bodegas Carrau
Vintage: 2021
Location: Uruguay
£ 15.00 £ 13.50 -10%
Format 0.75 l. (£ 18.00/lt.)
cod. S4889
Prominent freshness and ripe tannins

What: Tannat: character and personality
Why: For those looking for a young, fruity wine
Perfect with: Aged cheeses, roasted meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Red Wine
  • Location Uruguay
  • Grapes Tannat 100%
  • Sensations Young red wine with aromas of red fruits such as cherries and plum raisins. Medium acidity with ripe, velvety tannins due to its 9-month aging in 4th-use barrels.
  • Vinification Grapes are harvested by hand and transported in 16 kg crates. They are then selected and vinified with a short 2-day maceration at low temperature and then fermented in stainless steel tanks at 22?C.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Pairing Meat menu, End of meal
VINEYARD
  • Terrain medium limestone
  • Exposure and altitude North
  • Breeding method Guyot
  • Planting density 70
PRODUCTION NOTES
  • Uruguay

  • Bodega Carrau, Ruta Nal. César Mayo Gutiérrez 2556, 12400 Montevideo, Departamento de Montevideo, Uruguay

    Tannat 2021
  • Like other grape varieties, Tannat, of distant European origin, gives its best results on the other side of the world, in South America. In Uruguay, in particular, this grape variety knows how to express itself in wines of great character and strong personality. Its name alone suggests a significant tannicity, something found especially in wines made purely in the Old World. Curiously, the style of these reds across the ocean becomes softer and less angular that they can sometimes be mistaken for a wine made from Merlot or Syrah grapes. A 100 percent Tannat, this Bodega Carrau red comes from a careful selection of the best grapes, harvested by hand and brought to the winery in small 16-kilo crates. This is followed by a short 2-day maceration at low temperature and then the fermentation phase in stainless steel tanks, again at controlled temperature. Before meeting the bottle, then, the wine is left for about 9 months in fourth-passage barrels. A young red wine with aromas of red fruits such as cherries and plums, this "Uruguayan" red is characterized by a distinct freshness and ripe, velvety tannins. Ideal for accompanying various types of aged cheeses, it also goes well with slow-cooked red meat preparations.

    The Carrau family begins its adventure in the world of wine in Spain. We are in Catalonia, around the middle of the 18th century, when Don Francisco Carrau Vehils, a fisherman from Vilassar de Mar, bought the family's first vineyard, pursuing quality from the start. And because of this, the first critical accolades were not slow in coming. Then, in 1930, the family founded Bodegas Carrau in Uruguay, which survives to this day and enjoys strictly family management. The most complete respect for nature and environmental balance prevails in the vineyards. Every agronomic choice adopted is carefully weighed, so that we arrive at timely harvests, harvest after harvest, of healthy and qualitatively excellent grapes. In the winery, state-of-the-art winemaking technologies are then employed to produce wines of consistently excellent quality and great typicity.

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