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"Ferruggini" Bolgheri Doc

"Ferruggini" Bolgheri Doc.
Chiappini
Vintage: 2018
Location: Tuscany, Bolgheri, Livorno
0
£ 25.00 £ 18.60 -26%
Format 0.75 l. (£ 24.80/lt.)
cod. S2699
Vittima del suo successo
A Tuscan with a pleasantly international flavour

What: A Sangiovese ennobled by Cabernet and Syrah
Why: For those looking for a simple and pleasant red
Perfect with: Tuscan cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Ferruggini" Bolgheri Doc
Chiappini
Vintage: 2018
Location: Tuscany, Bolgheri, Livorno
£ 25.00 £ 18.60 -26%
Format 0.75 l. (£ 24.80/lt.)
cod. S2699
Vittima del suo successo
A Tuscan with a pleasantly international flavour

What: A Sangiovese ennobled by Cabernet and Syrah
Why: For those looking for a simple and pleasant red
Perfect with: Tuscan cold cuts and cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Sangiovese 50%, Cabernet Sauvignon 30%, Syrah 20%
  • Sensations A wine of great drinkability and versatility, with a ruby red color, it opens with hints of ripe red fruit and a dynamic flavor on the palate, fresh and able to adapt to accompany every day the dishes of traditional Tuscan cuisine.
  • Vinification With natural yeasts in steel
  • Alcoholic strength 14,00% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it By 2025
  • Pairing Meats and cheeses
VINEYARD
  • Terrain Soil naturally rich in iron with sand of marine origin with conglomerates rich in iron and magnesium that bestow finesse and elegance to the wines
  • Exposure and altitude West, 80 m a.s.l.
  • Breeding method Spurred cordon, Tuscan bow
  • Planting density 6700 vines per hectare
    "Ferruggini" Bolgheri Doc
  • A nice blend from the Maremma, with 50% Sangiovese, flanked (and perhaps ennobled) by Cabernet Sauvignon and Syrah. The processing is simple and does not involve the use of selected yeasts or wood. Only steel at a controlled temperature to preserve the goodness of the grapes and their flavor. The result is a wine of great drinkability. A perfect companion for a snack with friends, with a slice of salami cut thick or a piece of pecorino cheese not too aged, but also suitable for a dinner more demanding, with a preparation based on red meat. In the glass it has a beautiful deep ruby red color. On the nose it stands out for the breadth of its aromas that play on juicy red fruit and sweet and spicy hints. On the palate it is a fresh and full-bodied wine. It is not too concentrated and for this reason it is even more pleasant and easy to drink.

    The history of the Chiappini Winery starts in the Marche region, the land of origin of Giovanni (Chiappini) and reaches Tuscany, in the beautiful Bolgheri, which has been home since the 1950s. The plan was to open a small farming business. This goal has been achieved and surpassed, given that today the winery that bears this name is a more than consolidated business, capable of producing elegant wines appreciated by wine lovers in different parts of the world. Today Giovanni is joined by his daughters Martina and Lisa. There are a total of 27 hectares of land owned. Of these, 15 are vineyards from which about 80,000 bottles of wine are produced each year. The varieties cultivated are those that distinguish the area. So it is mainly international grape varieties, with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in clear majority. However, there is also a small part with a proudly Tuscan heart, with the ever-present Sangiovese and the always pleasant Vermentino.

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