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"Perlato del Bosco" Sangiovese Toscana IGT 2019

93

RP

92

JS

Biologico
Da Regalare
Vino premiato
Tua Rita
Vintage: 2019
Location: Toskana, Livorno
32
£ 38.00 £ 30.50 -20%
Format 0.75 l. (£ 40.67/lt.)
cod. 02024

Intense and soft

What: From a particular clone of Sangiovese
Why: For those not satisfied with the usual Tuscan red
Perfect with: Grilled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Perlato del Bosco" Sangiovese Toscana IGT 2019

Tua Rita
Vintage: 2019
Location: Toskana, Livorno

93

Robert Parker

92

James Suckling


£ 38.00 £ 30.50 -20%
Format 0.75 l. (£ 40.67/lt.)
cod. 02024

Intense and soft

What: From a particular clone of Sangiovese
Why: For those not satisfied with the usual Tuscan red
Perfect with: Grilled meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Perlato del Bosco" Sangiovese Toscana IGT 2019 - Tua Rita

Perlato del Bosco, Toscana Sangiovese IGT, is Tua Rita's pure Sangiovese. When the company was purchased by the current owners, Sangiovese was the predominant variety, together with Trebbiano. Tua Rita's choice, however, is not to be content with picking the best grapes possible. For this reason, after several vinifications, in order to try to exalt the potential of the vine in the best possible way, a new road is tried. In 2003, a vineyard was planted with a selected clone, which is better adapted to the dry climate and hot summer temperatures of the Tuscan coast. Thus was born this Tuscan red wine, which since 2011 has been produced only from grapes from this vineyard. After vinification, half of Perlato del Bosco is aged in 20-hectolitre barrels, while the other half is placed in 40-hectolitre truncated oak vats. The result is a marvellous red wine for the whole meal, intense and smooth, with a pleasant acidity typical of the vine and pleasantly smooth tannins. A wine created to accompany grilled dishes with great satisfaction.

When Rita and Virgilio decided to buy what was to become the Tua Rita winery in 1984, the land and buildings were to be just the setting for a place where they could live in contact with nature and cultivate their land. But the unstoppable drive of the passion for wine changed things. And from the original two hectares, cultivated from the outset with the utmost rigour, in the space of less than 40 years the hectares under vine have grown to 30. Quite a leap for a company that at the beginning was considered one of the first Italian companies to be built on the "vin de garage" model. We are in a happy corner of Tuscany, between the Tyrrhenian Sea and the Metalliferous Hills, in the Val di Cornia. The winery, enlarged and completely overhauled between 2000 and 2002 to support a high-profile production, now boasts an annual output of around 220,000 bottles.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red IGT
  • Location Toskana
  • Grapes Sangiovese 100%
  • Sensations Intense, soft, beautiful acidity
  • Vinification Harvested by hand in 15 kg crates, aged 50% in 20 hl barrels; 50% in 40 hl Cuvée (truncated conical oak vat)
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ready to drink with great ageing potential
  • Pairing Meat menu
VINEYARD
  • Terrain distinctly clayey with medium to high presence of skeleton. In the higher vineyards there is more skeleton, in the lower ones more silt.
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon and guyot
  • Planting density 6000
Awarded
  • Robert Parker 93
  • James Sucking 92

    Perfumed, with sweet-berry and orange-peel aromas follow through to a medium body with firm tannins and a tangy, lightly bitter orange undertone. Drink now.

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