Complex and sincere at the same time. This is Blanc des Côteaux from Thymiopoulos Vineyards. This wine is produced on the slopes of Mount Vermio, near the village of Fytia, in the Naoussa region of Macedonia (Greece). The vineyards are located between 450 and 650 metres above sea level, with a continental but temperate climate characterised by cool nights and a wide temperature range, as well as constant winds that mitigate the summer heat. The blend is composed of four local varieties: 45% Assyrtiko, 35% Malaguzia, 15% Vidiano and Aidani. Assyrtiko, in particular, brings vibrant acidity and structure to the wine. The vineyards are cultivated using certified organic methods. In the cellar, Malaguzia, Vidiano and Aidani are macerated with the skins, i.e. they ferment “in contact” in clay amphorae, then remain on the fine lees for 10 months. Assyrtiko, on the other hand, undergoes soft pressing, even with whole bunches, ferments in wooden barrels and remains in the same containers for about a year before blending. Finally, the wine is bottled without filtration, which preserves part of its complexity on the nose and in the mouth. It has a golden yellow colour with amber reflections, thanks to maceration and ageing in wood. The nose reveals intense and complex notes of stone fruit, such as peach and apricot, followed by citrus zest, white flowers and violet. In the background, there are hints of honey, aromatic herbs and delicate spices. On the palate, it is full-bodied, medium-bodied, juicy but at the same time vibrant. The acidity is well balanced, with an almost oily texture. The finish is long and persistent, with a return of citrus, spice and minerality notes. It works very well with dishes that enhance both its acidity and complex aromatic component. Excellent with baked or stewed fish. Try it with spicy vegetarian dishes.