It is almost a symbol of Friuli. Refosco, in fact, is an indigenous variety of the region with a long tradition. The name "dal peduncolo rosso" (red stalk) derives from the colour of the stalk that keeps the grapes firmly attached to the vine. Soft and generous, it has a distinct gastronomic vocation. Sirch offers it here in a super traditional version. At the end of vinification, the wine is transferred into steel tanks or barriques, where it matures on its lees for several months, with frequent bâtonnage to keep it in suspension. The wine is then racked and blended, followed by bottling and a further period of refinement in the bottle. Intense ruby red colour with violet reflections, it fascinates on the nose for its typical and vinous perfume, with hints of plum and wild blackberry. In the mouth it is pleasantly warm, with an evident hint of liquorice and a splendid persistence. It is the right wine to offer when the menu is robust. Excellent with game, it also accompanies with pleasure simple grilled meats, salami and mature cheeses.