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Syrah Terre Siciliane IGP 2019

Syrah Terre Siciliane IGP 2019.
Siquelia
Vintage: 2019
Location: Sicily, Monreale (PA)
0
£ 22.50 £ 17.90 -20%
Format 0.75 l. (£ 23.87/lt.)
cod. S4543
Vittima del suo successo
Intense and concentrated

What: Structured and tannic red
Why: For its typical spicy notes
Perfect with: Venison and wild boar, but also with the classic grill

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Syrah Terre Siciliane IGP 2019
Siquelia
Vintage: 2019
Location: Sicily, Monreale (PA)
£ 22.50 £ 17.90 -20%
Format 0.75 l. (£ 23.87/lt.)
cod. S4543
Vittima del suo successo
Intense and concentrated

What: Structured and tannic red
Why: For its typical spicy notes
Perfect with: Venison and wild boar, but also with the classic grill

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGP
  • Location Sicily
  • Grapes Syrah 100%
  • Sensations Dark and intense red colour with fruity aromas of blueberries and berries, with spicy notes of tobacco, black pepper and chocolate. Structured, intense, warm and tannic, broad in its expressiveness.
  • Vinification In red with maceration on the skins for about 10 days. Fermentation at controlled temperature (22/25°C) and ageing for 75% in temperature-controlled stainless steel tanks for 16 months and the remaining part for about 6/8 months in 25 HL French oak barrels.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium mixture tending to clayey
  • Exposure and altitude West
  • Breeding method Counter-espalier with guyot pruning
  • Planting density 4500
    Syrah Terre Siciliane IGP 2019
  • Intense and concentrated. This is how Syrah often appears. A red wine of French origin that here in Sicily, in the Belice Valley, seems to have found an ideal habitat. This IGP Terre Siciliane proposed by Siquelia proves it. It comes from grapes harvested when fully ripe and quickly delivered to the Partinico winery for processing. As is customary for the small Sicilian winery, the transformation is "super easy", without any special technical measures that could alter the qualitative potential of the original grapes. So, at the end of a transformation in steel tanks at controlled temperature, the wine is divided into two parts for the final refining phase. One part, about 75% remains in steel, the other is passed into 25 hectolitre French oak casks for about 8 months of maturation. The result is a wine characterised by a beautiful intense dark red colour, with fruity aromas of blueberries, berries and currants. Then spicy notes reminiscent of tobacco, pepper and even chocolate. In the mouth it confirms its nature as a structured, intense and tannic wine. A red wine with good character that undoubtedly requires a weighty pairing. Excellent, for example, with tasty meats such as venison and wild boar, but also with the most classic of grilled red meats or medium-aged cheeses.

    Siquelia is Marzia Lo Vecchio's Sicilian company, dynamic and with a strong and decisive character, founded on a passion for her land, with its ancient winemaking traditions, mixed with a sophisticated and refined creative taste. The result is a contemporary line of high quality wines, made from fine grapes of indigenous varieties grown in the Belice Valley, one of the most renowned areas in Sicily today for the production of quality wines, where vines and wine have always been a constant presence. Here the vineyards, located at altitudes ranging from 350 to 450 metres above sea level, have favourable east/west exposures. Ideal microclimatic conditions, with intense sunlight, mild temperatures and a good temperature range between day and night, are key factors in the natural ripening process of the grapes and the concentration of aromatic substances in their skins. After harvesting, the grapes are vinified in Partinico, in the cellar of winemaker Vincenzo Bambina.

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