"Angel" Spumante Brut

We are in Campania and the grape variety used here is Aglianico. Rossella Cicalese offers it here in a very interesting version. A bubbly with an exquisitely territorial character. The noble red grape variety typical of our south, in fact, also proves to be a perfect basis for a simple and immediate bubble, thanks to its natural freshness and super-controlled vinification. Harvested between 14 August and 30 September, the grapes used in this case come from the company's Eboli vineyards. We are in the province of Salerno, in what is considered one of the main production centres of Campania's Buffalo Mozzarella PDO. Vinification of the sparkling wine bases in thermo-conditioned tanks, after the first fermentation the wine is passed into an autoclave for the frothing phase, according to the classic Martinotti method. What results is a cheerful effervescent bubble, characterised by a brilliant straw yellow colour. On the nose, it is fresh and fragrant, with notes of peach, citrus and bread crust. In the mouth, it has great freshness and finesse, as well as a long, clean finish. It is the bubble of the territory that knows how to accompany a non-trivial aperitif with pleasure. At table, on the other hand, it proves excellent with all hors d'oeuvres, fried food and even pizza. If the occasion is right, it also goes well with raw fish and shellfish.