Sangiovese is a versatile grape. Capable of expressing itself in purity, as in the case of the famous Brunello or Nobile, but perfectly suited to play the role of co-star when blended with other grapes. As is the case with this Tigliano, Toscana IGT, the result of a skilful blend of Sangiovese, Carbenet Sauvignon and Syrah, the latter in a clear minority. All of this is worked with skill and without resorting to the use of wood that might cover up the goodness of the fruit. The result is a wine with character, Tuscan but not too much, characterized by a beautiful intense ruby red colour. Just as intense are the fruity scents of blackberry and raspberry, which emerge from the very first seconds. There is also a spicy note of freshly ground black pepper that makes the whole even more pleasant. In the mouth it reveals a wine of good structure and persistence. Justly tannic, it has a soft and fragrant taste. A wine that calls for red, barbecued meat.