What: Sangiovese, Cabernet and Syrah for a wine with a strong character
Why: For those who love reds with character
Perfect with: Grilled meat
Luca Maroni
Bibenda
What: Sangiovese, Cabernet and Syrah for a wine with a strong character
Why: For those who love reds with character
Perfect with: Grilled meat
3 Grappoli
Sangiovese is a versatile grape. Capable of expressing itself in purity, as in the case of the famous Brunello or Nobile, but perfectly suited to play the role of co-star when blended with other grapes. As is the case with this Tigliano, Toscana IGT, the result of a skilful blend of Sangiovese, Carbenet Sauvignon and Syrah, the latter in a clear minority. All of this is worked with skill and without resorting to the use of wood that might cover up the goodness of the fruit. The result is a wine with character, Tuscan but not too much, characterized by a beautiful intense ruby red colour. Just as intense are the fruity scents of blackberry and raspberry, which emerge from the very first seconds. There is also a spicy note of freshly ground black pepper that makes the whole even more pleasant. In the mouth it reveals a wine of good structure and persistence. Justly tannic, it has a soft and fragrant taste. A wine that calls for red, barbecued meat.
It is hard to imagine a corner of Tuscany where vineyards and wineries are not the absolute protagonists. There is no exception to this corner of the hills that descend from the city of Pisa to the sea. An enchanted territory where a fortunate mix of soil, climate and tradition give life to an oenology of great quality. In this scenario lies Poggio Nicchiaia, an area of about 50 hectares of very well exposed vineyards, where Sangiovese is by far the most present variety. The winery, which is defined as ''technologically advanced'', is located in Montelopio a few kilometres from Peccioli. Their mission: to produce wines respecting the canons of Tuscan tradition but with a modern twist.
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