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"Bellamarsilia" Morellino di Scansano DOCG 2020

95

LM

92

JS

Biologico
Da Regalare
Vino premiato
Poggio Argentiera
Vintage: 2020
Location: Toskana, Grosseto (GR)
12
£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. 02012

Fresh but elegant

What: Sangiovese grapes from two different soils
Why: For those who appreciate the pleasure of an easy-drinking wine
Perfect with: Pappardelle with wild boar ragout

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Bellamarsilia" Morellino di Scansano DOCG 2020

Poggio Argentiera
Vintage: 2020
Location: Toskana, Grosseto (GR)

95

Luca Maroni

92

James Suckling


£ 21.00 £ 16.50 -21%
Format 0.75 l. (£ 22.00/lt.)
cod. 02012

Fresh but elegant

What: Sangiovese grapes from two different soils
Why: For those who appreciate the pleasure of an easy-drinking wine
Perfect with: Pappardelle with wild boar ragout

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Bellamarsilia" Morellino di Scansano DOCG 2020 - Poggio Argentiera

From the Poggio Argentiera winery, this Bellamarsilia is one of the most representative wines. Morellino di Scansano DOCG, this Tuscan red wine comes from a pure vinification of Sangiovese grapes. The vineyards are those in the Baccinello area, about 350 metres above sea level, and the lower ones in the Alberese area, a few kilometres from the coast. Different soils that give rise to grapes with profoundly different characters. What these vineyards have in common, however, is that they are certified organic. Harvested by hand in 20-kilo crates, Bellamarsilia is the result of traditional vinification, with two weeks of maceration on the skins, followed by fermentation and maturation in temperature-controlled steel tanks. Brilliant in colour, this Morellino di Scansano is characterised by a rich bouquet reminiscent of well-ripened dark fruit and a delicate touch of undergrowth. A fresh but elegant Sangiovese, it is a wine that is easy to drink. Perfect for more than one occasion, it goes well with a platter of cured meats and cheeses but is also a perfect accompaniment to more savoury dishes such as pappardelle with wild boar ragout.

Poggio Argentiera was established in 1997. The starting point was the Adua farm, dating back to the early 1900s, the time of the Maremma land reclamation. The original 6 hectares were used to produce Morellino di Scansano and only later was the new wine cellar built. Then, in 2001, the property was expanded thanks to the purchase of another farm, Keeling, located in the hilly area, in the municipality of Scansano. Today the company can count on a total of 20 hectares of productive land included in the Morellino DOCG. The vineyards of Podere Adua are located at sea level, a few kilometres from the Tyrrhenian coast. The situation is quite different for the Keeling estate, which is at a higher altitude, in the hills. Since 2009, the entire estate has been run according to the dictates of organic farming, with the aim of seeking a balance between the plant and the surrounding environment.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Toskana
  • Grapes Sangiovese 100%
  • Sensations Fresh but elegant Sangiovese, ready to drink
  • Vinification Maceration for around two weeks, fermentation and maturation in temperature-controlled stainless steel tanks to obtain good extraction of polyphenolic content, brilliant colour and high organoleptic qualities of the product.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Aperitif, Meat menu
VINEYARD
  • Terrain Vineyards in the Baccinello area, 350 m above sea level, soil rich in pebbles of alluvial origin with a prevalence of calcareous clay.
  • Exposure and altitude Southwest
  • Breeding method Spurred cordon
  • Planting density 5600
Awarded
  • Luca Maroni 95
  • James Sucking 92

    A solid Morellino with cherry, dark-chocolate and walnut aromas and flavors. Medium to full body. Flavorful finish. From organically grown grapes. Drink or hold.

  • Decanter World Wine Awards BRONZE
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