From the Poggio Argentiera winery, this Bellamarsilia is one of the most representative wines. Morellino di Scansano DOCG, this Tuscan red wine comes from a pure vinification of Sangiovese grapes. The vineyards are those in the Baccinello area, about 350 metres above sea level, and the lower ones in the Alberese area, a few kilometres from the coast. Different soils that give rise to grapes with profoundly different characters. What these vineyards have in common, however, is that they are certified organic. Harvested by hand in 20-kilo crates, Bellamarsilia is the result of traditional vinification, with two weeks of maceration on the skins, followed by fermentation and maturation in temperature-controlled steel tanks. Brilliant in colour, this Morellino di Scansano is characterised by a rich bouquet reminiscent of well-ripened dark fruit and a delicate touch of undergrowth. A fresh but elegant Sangiovese, it is a wine that is easy to drink. Perfect for more than one occasion, it goes well with a platter of cured meats and cheeses but is also a perfect accompaniment to more savoury dishes such as pappardelle with wild boar ragout.