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"Agapanto" Bolgheri Rosso DOC 2020

"Agapanto" Bolgheri Rosso DOC 2020.
Podere Conca
Vintage: 2020
Location: Tuscany, Castagneto Carducci (LI)
68
£ 30.00 £ 22.90 -24%
Format 0.75 l. (£ 30.53/lt.)
cod. S1296
Pleasantness and character

What: From Cabernet Sauvignon, Cabernet Franc and Ciliegiolo
Why: For natural balance
Perfect with: Cold meats, cheeses and red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Agapanto" Bolgheri Rosso DOC 2020
Podere Conca
Vintage: 2020
Location: Tuscany, Castagneto Carducci (LI)
£ 30.00 £ 22.90 -24%
Format 0.75 l. (£ 30.53/lt.)
cod. S1296
Pleasantness and character

What: From Cabernet Sauvignon, Cabernet Franc and Ciliegiolo
Why: For natural balance
Perfect with: Cold meats, cheeses and red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOC red wine
  • Location Tuscany
  • Grapes Cabernet Sauvignon-Cabernet Franc-Ciliegiolo
  • Sensations Prevalent notes of red fruits
  • Vinification The grapes are harvested by hand and fermented with the skins in steel for about 20 days, 12 months in wood (tonneaux and second passage French oak barriques).
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Within 10 years
  • Pairing Meat menu
VINEYARD
  • Terrain Clayey calcareous sandy
  • Exposure and altitude East-West
  • Breeding method Guyot
  • Planting density 6000-6500 ceppi/ha
PRODUCTION NOTES
  • Italy

  • Podere Conca- Strada Provinciale Bolgherese 196 57022 Castagneto Carducci (LI)

    "Agapanto" Bolgheri Rosso DOC 2020
  • Let's start with the name. Agapanthus is derived from Agapanthus, a flower of the Liliaceae family native to South Africa. Its origin is Greek and derives from 'agape', meaning love, and 'anthos', flower. Specifically, Podere Conca's Agapanthus is a Bolgheri DOC, which is the result of processing Cabernet Sauvignon, Cabernet Franc and Ciliegiolo. The grapes, having reached perfect ripeness, are harvested by hand, destemmed, crushed and fermented with the skins in steel tanks for about 20 days. After processing, the wine then matures for about 12 months in wooden barrels, in particular tonneaux and second-passage French oak barriques. In the glass it has a beautiful, intense and lively red colour. The nose expresses prevalent notes of red fruits. In the mouth, however, it reveals a beautiful harmony and persistence despite being young and exuberant. A wine of great pleasantness and character, this Tuscan red goes well with cured meats, cheeses and not too savoury red meats. Its softness and good natural balance, however, make it suitable for the whole meal.

    The story of the Podere begins, as often happens, through a friendship. In this case between two youngsters, Silvia Cirri and Livio Aloisi, in Bolgheri. A friendship that grew over the years and gave rise, in 2015, also thanks to the contribution of Silvia's grandson, Giovanni Gastel, to the Podere Conca project. The location is a historic property, located precisely in a conca, along the Via Bolgherese. Entirely organic production, Podere Conca's vineyards extend over 5.7 hectares of land in an area where some of the most renowned companies in the entire Denominazione are located. International varieties dominate the vineyard, with Cabernet Sauvignon, Cabernet Franc, Viognier and Petit Manseng, in addition to the typical Ciliegiolo. The Podere is completed by an olive grove with centuries-old trees and a total of around 800 olive trees, of the Leccino, Frantoio and Moraiolo varieties.

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