In this case we are dealing with a product with great personality and charm. A vintage Champagne, the label shows the year 2015, produced by Philbert et Fils with grapes from vineyards in Rilly-La-Montagne. The cut is simple: 50% Pinot Noir and 50% Chardonnay The processing is typical for a Champagne of this level and goes from an extra soft pressing of the grapes to vinification at controlled temperature, followed by malolactic conversion, favored to increase the pleasantness and the creamy feeling of this Champagne. In the glass, it shows off a bright color. The perlage is subtle and ever present. On the nose, it is expressive and complex, with notes of fresh fruit, citrus and an obvious hint of yeast. On the palate it is just as rich and harmonious. Nice acidity that sustains it and persists for several seconds. A perfect compromise between maturity and freshness. Great enjoyed on its own. Perfect when paired with an elegant fish dinner. A word of advice on how to best appreciate it. Don't serve it too cool. One risks missing the finer details of its fragrances.