"Colle al Fico" Syrah Toscana IGT 2021

"Colle al Fico" Syrah Toscana IGT 2021.
Petra
Vintage: 2021
Location: Tuscany, Suvereto (LI)
18
£ 35.00 £ 29.90 -15%
FREE DELIVERY
Format 0.75 l. (£ 39.87/lt.)
cod. S1783
Structure and minerality

What: Syrah, made in Tuscany
Why: For complexity and great structure
Perfect with: First courses with meat sauces, mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Colle al Fico" Syrah Toscana IGT 2021
Petra
Vintage: 2021
Location: Tuscany, Suvereto (LI)
£ 35.00 £ 29.90 -15%
FREE DELIVERY
Format 0.75 l. (£ 39.87/lt.)
cod. S1783
Structure and minerality

What: Syrah, made in Tuscany
Why: For complexity and great structure
Perfect with: First courses with meat sauces, mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Syrah 100%
  • Sensations Intense ruby red colour. A wine that expresses itself in voluptuous notes, endowed with discrete olfactory vehemence with spicy and undergrowth notes with a nuance of vanilla that emphasises the right acidity and alcohol content. Dry in the glass, ample and with great structure and minerality that enhances its freshness.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 10 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Petra azienda agricola, Località San Lorenzo Alto, 131 – 57028 Suvereto (LI) Italia

    "Colle al Fico" Syrah Toscana IGT 2021
  • Colle al Fico, we read on the winery's website, is one of the best estate crus of cantina Petra. The name derives from the toponym of the vineyard where the Syrah grapes used in purity in this wine come from. The vineyard is located in San Lorenzo. Here the vines have an average age of 17 years and grow on clay-limestone soil. The hot Tuscan climate is mitigated by the sea breeze, which gives the wine a great minerality. Syrah, originally from the Rhone Valley in France, has found a second home in the heart of Tuscany. It is known for its ability to produce wines of great structure and complexity, with spicy, fruity and underwood aromas. In this case, after vinification, Colle al Fico is aged for about 12 months in 20% new French barriques. This passage gives the wine greater complexity and structure, as well as smoothing out the tannins and making them softer. In the glass it has a beautiful, intense and brilliant ruby red colour. The nose offers a broad and complex bouquet, with spicy, underbrush and vanilla notes. In the mouth, it is dry, full-bodied and mineral, with a freshness that makes it pleasant and drinkable. A wine to be paired with meat dishes and cheeses. A wine to be drunk young, it can be kept for a few years to allow it to evolve and acquire greater complexity.

    The Moretti family has chosen a special corner of Tuscany for its landing in what is considered Italy's most incredible wine region. Suvereto, in the province of Livorno, in the hills overlooking the Tyrrhenian Sea. It is here that the family decided to invest by setting up Azienda Agricola Petra. A modern, beautiful and functional winery designed by Mario Botta, a leading Swiss architect who wanted to create a true pagan cathedral dedicated to the god Bacchus. The vineyards stand on different areas and surfaces, capable of giving life to wines of great level but with unique characteristics. Wines that do not disdain a profound bond with their terroir but at the same time know how to wink at an increasingly global market that also appreciates the use of international grape varieties, elaborated with the usual Italian good taste and great attention to detail. Wines that amaze for their finesse and elegance and that, precisely for this reason, do not struggle to find their rightful place on the tables of many enthusiasts.

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