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Champagne Paul Clouet Selection Grande Réserve

Champagne Paul Clouet Selection Grande Réserve.
Paul Clouet
Vintage: NV
Location: France, Bouzy - Montagne de Reims
Available: 5
5
£ 47.00 £ 40.00 -15%
Format 0.75 l. (£ 53.33/lt.)
cod. S6060
Dry, not extreme

What: 24 months of aging on the lees
Why: For its fresh and fruity scents
Perfect with: Elegant aperitif, shellfish. Try it with bread, butter and anchovies

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Paul Clouet Selection Grande Réserve
Paul Clouet
Vintage: NV
Location: France, Bouzy - Montagne de Reims
Available: 5
£ 47.00 £ 40.00 -15%
Format 0.75 l. (£ 53.33/lt.)
cod. S6060
Dry, not extreme

What: 24 months of aging on the lees
Why: For its fresh and fruity scents
Perfect with: Elegant aperitif, shellfish. Try it with bread, butter and anchovies

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location France
  • Grapes Pinot noir 50%, Chardonnay 30%, Pinot Meunier 20%
  • Sensations In the glass, it has a very bright and brilliant straw yellow color. The perlage is fine-grained and persistent. The nose is pervaded by sensations of fresh fruit, dried rose and mineral sensations. The palate is broad, tasty, energetic, with a savory flavor.
  • Vinification Vinification in steel, on the lees in the bottle for at least 24 months
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Great for an elegant aperitif, where it finds pairing with a variety of ingredients and preparations. Also perfect with steamed shellfish, it is a must try with bread, butter and anchovies
PRODUCTION NOTES
  • Made in France

  • Bottled by Paul Clouet

    Champagne Paul Clouet Selection Grande Réserve
  • For those who want to learn about the world of Paul Clouet and his Champagnes, this Selection Grande Réserve may be an excellent starting point. It is a blend of the three typical grapes of the region, with Pinot Noir alone accounting for half of the blend. With it, 30% Chardonnay and Pinot Meunier for the remainder. A fresh and immediate Champagne, in this case the wine rests for "only" 24 months on the lees and, after disgorgement, a liqueur d'expedition consisting of about 7 grams of sugar per liter is added to the wine. Overall, then, this is a pleasantly dry but not extreme wine, with aromas still recalling fresh fruit, rose and typical mineral sensations. Great for an elegant aperitif, it is also perfect with shellfish and is a must try with bread, butter and anchovies.

    Paul Clouet is one of the many small entities in the Champagne region capable of producing wines of the highest quality from grapes harvested in its own estate vineyards. Founded in Bouzy in 1907, the winery can count on a unique terroir with excellently exposed vineyards and chalky soils that are well suited to growing Pinot Noir. The Paul Clouet winery, now owned by Maire-Thérèse, granddaughter of the founder, covers about 6 hectares, divided among fifteen parcels all within the Grand Cru of Bouzy. The vineyards have an average age of about 30 years and produce between 50 and 60 thousand bottles annually. Handcrafted products with unmistakable style. Bottles for true enthusiasts and connoisseurs.

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