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Champagne Cheurlin Dangin "Cuvée Christiane" Brut

Champagne Cheurlin Dangin "Cuvée Christiane" Brut.
Cheurlin Dangin
Vintage: NV
Location: France
22
£ 45.00 £ 38.90 -14%
Format 0.75 l. (£ 51.87/lt.)
cod. S1571
Round and seductive

What: From vineyards in the Aube
Why: For the perfect correspondence between nose and mouth
Perfect with: For the whole meal. With fish or white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Cheurlin Dangin "Cuvée Christiane" Brut
Cheurlin Dangin
Vintage: NV
Location: France
£ 45.00 £ 38.90 -14%
Format 0.75 l. (£ 51.87/lt.)
cod. S1571
Round and seductive

What: From vineyards in the Aube
Why: For the perfect correspondence between nose and mouth
Perfect with: For the whole meal. With fish or white meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne White AOC
  • Location France
  • Grapes Pinot Nero e Chardonnay
  • Sensations Intense straw-yellow colour to the eye, with fine, crystal-clear and persistent perlage. Ripe yellow and white fruit opens the entrance to the nose, which then perceives classic references to bread, yeast and brioche. Toasted and honeyed nuances complete the olfactory picture. The palate is broad and fragrant, full-bodied and complex, with excellent length.
  • Vinification Pinot noir and Chardonnay from which the Brut 'Cuvée Christiane' labelled Cheurlin-Dangin is made. A Champagne made from wines aged in delicate oak barrels, then resting on the lees in the bottle for a good sixty months. Five long years, from which emerges a refined and elegant Blanc de Noirs, never predictable and never banal, capable of enrapturing the senses and giving deep emotions. Particularly in an After Dinner but not only. A bubbly like one does not always encounter: worked to the chisel, it is interpreted to perfection in its deepest essence.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Chill no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing Aperitif, Meat menu
PRODUCTION NOTES
  • France

  • Champagne Cheurlin dangin, 17 Grande Rue 10110 Celles Sur Ource (F)

    Champagne Cheurlin Dangin "Cuvée Christiane" Brut
  • A Blanc de Noirs from Champagne. So a sparkling wine, classic method, white but made from black grapes. Cuvée Christiane, from Maison Cheurlin Dangin, is made from the vast majority of Pinot Noir grapes from vineyards located in the Aube, south of the Champagne appellation area, in the Ource, Arce and Seine valleys. Different plots, planted on different soils, give the grapes distinctive characters. The bases, in this case, are matured in oak barrels, acquiring greater complexity and depth. Processed according to the traditional method, the second fermentation and subsequent ageing on the lees takes place in the bottle. In the glass one discovers a beautiful wine characterised by a brilliant golden yellow colour, with fine bubbles forming uninterrupted chains. The nose reveals a wine with a pleasantly vinous and ripe character, with distinctive aromas of brioche and apple. A slight toasting, due to the passage in wood, gives it a touch of elegance. In the mouth, it is round and seductive, with well-integrated dosage and a perfect correspondence with what has been perceived beforehand. An excellent Champagne for the whole meal. From fish hors d'oeuvres to main courses, always of fish or white meat.

    Celles-sur-Ource is a village belonging to the Aube department. We are in Champagne, of course, where families of winegrowers have been working their plots with care and passion for hundreds of years. This is also the case of the Cheurlin-Dangin maison. Ten generations of the Cheurlin-Dangin family cultivate the traditional varieties of the region, Pinot Noir, Meunier and Chardonnay. The company was founded in 1757 and since then little has changed in the way of vineyard and cellar management. After all, their results are there to be seen. For over two centuries, year after year, simply extraordinary Champagnes.

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