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Champagne J. Clement Brut Reserve

Champagne J. Clement Brut Reserve.
J Clement
Location: France, Reuil Champagne
26
£ 42.00 £ 33.00 -21%
Format 0.75 l. (£ 44.00/lt.)
cod. S2327

What: For those looking for an elegant bubbly
Why: For those who love complexity
Perfect with: Baked or stewed fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne J. Clement Brut Reserve
J Clement
Location: France, Reuil Champagne
£ 42.00 £ 33.00 -21%
Format 0.75 l. (£ 44.00/lt.)
cod. S2327

What: For those looking for an elegant bubbly
Why: For those who love complexity
Perfect with: Baked or stewed fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne Brut Blanc De Blancs
  • Location France
  • Grapes 40% Pinot noir 10% Chardonnay 50% Pinot Meunier
  • Sensations Its dress is "golden yellow" in colour, the nose is full of flowers, expressing ripe fruit. The palate is smooth and round, well balanced with notes of quince and toast on the finish.
  • Vinification Alcoholic fermentation and malolactic fermentation in stainless steel tanks
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • When to drink it 2 years
  • Pairing Dish of salsa accompanied by small vegetables
VINEYARD
  • Terrain Chalky base, a clay-limestone layer covers this base. Riches in minerals.
  • Exposure and altitude North East altitude min 66 max 254 m
  • Breeding method Taille Cordon
  • Planting density 8000 vines per hectare
    Champagne J. Clement Brut Reserve
  • J Clement's Cuvée Réserve comes from a skilful Champenoise blend that includes all the grapes allowed by specifications. Specifically, 50% Meunier is added to 40% Pinot Noir and just a hint of Chardonnay. The result is a wine of great complexity that ages for a long time on the lees in the bottle. The result is an extremely pleasant Champagne but above all a perfect companion for many dishes. A real wine for the whole meal, even with its bubbles, to offer perhaps at a nice fish dinner with friends.

    Family-owned, small and capable of producing wines of great quality. This is the identity card of Maison J Clement, founded in the 1950s by Martial Clement. He was succeeded by James Clement, his son, who began to work alongside his father in the vineyard and cellar from the age of 14. Today the fortunes of the small maison are entrusted to Cècile and Fabien who have the task of developing the international market. Today J Clement can count on 9.5 hectares of vineyards (Chardonnay 20%, Pinot Noir 25%, Pinot Meunier 55%), divided into 36 plots in 4 different villages or cru.

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