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Muscadet Sevre et Maine Sur Lie Comte de Saint Hubert 2020

Muscadet Sevre et Maine Sur Lie Comte de Saint Hubert 2020.
Vignobles Günther-Chereau
Vintage: 2020
Location: Loire, Saint-Fiacre-sur-Maine
17
£ 22.00 £ 18.90 -14%
Format 0.75 l. (£ 25.20/lt.)
cod. S1928
Organic white from the Loire

What: Spontaneous fermentation on the lees for 14 months
Why: For its elegant and mineral structure
Perfect with: Raw fish, shellfish, seafood and especially oysters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Muscadet Sevre et Maine Sur Lie Comte de Saint Hubert 2020
Vignobles Günther-Chereau
Vintage: 2020
Location: Loire, Saint-Fiacre-sur-Maine
£ 22.00 £ 18.90 -14%
Format 0.75 l. (£ 25.20/lt.)
cod. S1928
Organic white from the Loire

What: Spontaneous fermentation on the lees for 14 months
Why: For its elegant and mineral structure
Perfect with: Raw fish, shellfish, seafood and especially oysters

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeMuscadet Sèvre et Maine sur lie AOC
  • Location Loire
  • Grapes Melon de Bourgogne 100%
  • Sensations The wine has a pale yellow colour. It has a floral nose and fruity notes (peach, grapefruit). On the palate, the wine is very structured and mineral. Very long on the palate.
  • Vinification Vinified on the lees for 14 months, in underground glass vats typical of Nantes vineyards. No re-suspension of lees. Maceration in contact with the skins.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before opening. Open at least 15 minutes before serving
  • Serving temperature 14 grades
  • GlassRenano
  • When to drink it within 5 years
  • Pairing Fish menu
VINEYARD
  • Terrain soil rich in rocks, gneiss and garnet
  • Exposure and altitude Sud
PRODUCTION NOTES
  • France

  • Vignobles Günther-Chereau, Muscadet Sèvre et Maine, Saint-Fiacre-sur-Maine

    Muscadet Sevre et Maine Sur Lie Comte de Saint Hubert 2020
  • Today we are in the Loire. It is here that Muscadet Sèvre et Maine sur lie AOC Comte St Hubert, an organic white wine produced by Château du Coing de Saint Fiacre, was born. Melon de Bourgogne is a native Loire grape variety that is perfectly adapted to the region's cool and humid Atlantic climate. Its compact bunches and golden berries produce elegant, mineral and fruity white wines with characteristic aromas of white peach, green apple, citrus and white flowers. Here, the grapes ripen on clay-schist soils with southern and south-western exposure, which enjoy an ideal microclimate. Indeed, sea breezes from the Atlantic and river influences create the perfect environment for slow and even ripening of the grapes, guaranteeing the aromatic concentration and minerality typical of this wine. With full respect for the environment and the terroir, the grapes are harvested by hand and carefully selected to ensure maximum quality. Vinification takes place in underground glass tanks, where the wine macerates in contact with the skins to enhance its structure and minerality. This is followed by spontaneous fermentation on the lees for 14 months to give the wine complexity, elegance and long ageing potential. In the glass it has a brilliant straw yellow colour with golden reflections. The nose reveals floral aromas of acacia and white flowers intertwined with fruity notes of white peach, grapefruit and citrus fruits. In the mouth, it impresses with its elegant and mineral structure, revealing a lively freshness and persistent sapidity. The finish is long and persistent, with echoes of white fruit and delicate spices. An ideal companion for raw fish dishes, shellfish, seafood, oysters and white fish preparations.

    We are located in the heart of the Loire Valley. This is where Vignobles Günther-Chereau, a winery led by Madame Véronique Günther-Chereau, is based. Noble by birth but with an easy-going and determined manner, Véronique has managed to turn her passion for wine into a successful reality. The estate's vineyards are mainly cultivated with Melon de Bourgogne, the native Loire grape variety from which the famous Muscadets are made. Chardonnay, Cabernet Franc and Cabernet Sauvignon complete the wide range of wines produced. At Véronique's side, in running the company, is now her daughter Aurore, a young oenologist full of enthusiasm and new ideas. Together, they carry on the family tradition, combining innovation and respect for the land to create wines that tell the soul of the Loire Valley.

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