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"Nina" Rosato Terra d'Otranto DOC 2023

"Nina" Rosato Terra d'Otranto DOC 2023.
Menhir
Vintage: 2023
Location: Apulia, Minervino di Lecce (LE)
14
£ 23.00 £ 17.10 -26%
Format 0.75 l. (£ 22.80/lt.)
cod. S1830
Fresh and vibrant

What: The essence of Puglia
Why: To best accompany an evening in company
Perfect with: Fish starters, light main courses, aperitifs

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Nina" Rosato Terra d'Otranto DOC 2023
Menhir
Vintage: 2023
Location: Apulia, Minervino di Lecce (LE)
£ 23.00 £ 17.10 -26%
Format 0.75 l. (£ 22.80/lt.)
cod. S1830
Fresh and vibrant

What: The essence of Puglia
Why: To best accompany an evening in company
Perfect with: Fish starters, light main courses, aperitifs

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOC rosé wine
  • Location Apulia
  • Grapes Negroamaro 80% ottavianello 20%
  • Sensations Taste: A full, pulpy sip in balance between freshness and savouriness with a bitter final flicker.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain sandy loam on calcareous rock
  • Exposure and altitude South East
  • Breeding method espalier
PRODUCTION NOTES
  • Italy

  • Menhir salento spa via salvatore negr snc 73020 Bagnolo del Salento

    "Nina" Rosato Terra d'Otranto DOC 2023
  • We are in the heart of Salento, the homeland of many good wines. Like this DOC Terra d'Otranto Rosato Nina proposed by Cantina Menhir. The essence of Puglia, with its Mediterranean scents and fresh, vibrant taste. It comes from a successful blend of Negroamaro and Ottavianello grapes, two indigenous varieties that thrive in the hot, arid climate of Salento. The vineyards, in this case, have an average age of 10 years and give the grapes unique characteristics. Vinification begins with a cryomaceration phase of about 2 hours to enhance the fruity and floral aromas of Negroamaro. This is followed by fermentation in steel, carried out at a controlled temperature to preserve the fresh and lively character of Ottavianello. Following this, an ageing of 2 months in steel and 2 months in the bottle completes the process, giving the wine complexity and harmony. In the Nina glass, it has a crystal-clear soft pink colour. The nose surprises with the freshness of its decidedly Mediterranean aromas. Raspberry, peach, cardamom and dog rose are recognisable. An elegant and seductive bouquet that invites one to taste, revealing a full and pulpy wine with a perfect balance between freshness and savouriness. A bitter finish gives a pleasant persistence. A versatile wine, it accompanies a variety of dishes. Perfect with fish first courses or light main courses, such as courgettes stuffed with provola and prosciutto. Also ideal as an aperitif or to accompany an evening in company.

    Menhir was born in the early 2000s from the dream of Gaetano Marangelli, an Apulian agricultural entrepreneur with a passion for his land and its indigenous grape varieties. From a small business project, in the space of 'relatively' few years, Menhir has transformed itself into a reference wine reality, with a production of over a million bottles that carry the name of Apulia throughout the world. The beating heart of Menhir are the native Apulian vines, such as Negroamaro, Primitivo, Susumaniello and Malvasia Nerai, cultivated with respect for the land and according to the principles of sustainability. Menhir is inspired by the winemaking tradition of Apulia, reinterpreting it in a modern and innovative way. In fact, the company invests in cutting-edge technology and sustainable farming practices to produce wines of the highest quality that reflect the region's unique terroir.

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