Saint-Véran AOC 2023

    Saint-Véran AOC 2023.
    Joseph Drouhin
    Vintage: 2023
    Location: Burgundy, Maconnais
    Available: 6
    6
    £32,00
    Format 0.75 l. (£ 42.67/lt.)
    cod. S8977
    Fresh and elegant

    What: Organic Chardonnay
    Why: Because it delivers the typical minerality and aromatic precision of great Burgundy whites
    Perfect with: Herb-crusted sea bass

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy

    Saint-Véran AOC 2023

    Joseph Drouhin
    Vintage: 2023
    Location: Burgundy, Maconnais
    Available: 6
    £ 32,00
    Format 0.75 l. (£ 42.67/lt.)
    cod. S8977
    Fresh and elegant

    What: Organic Chardonnay
    Why: Because it delivers the typical minerality and aromatic precision of great Burgundy whites
    Perfect with: Herb-crusted sea bass

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Burgundy
    • Grapes Chardonnay 100%
    • Sensations A fresh and elegant white wine with aromas of green apple, pear, citrus fruits and white flowers, enriched by delicate mineral and almond-like nuances. On the palate it is harmonious, smooth and vibrant, supported by pleasant acidity that makes the sip refined and effortless. The finish is clean, savoury and delicately fruity, with a beautiful Burgundian identity.
    • Vinification The grapes are harvested from hillside vineyards in the Mâconnais, an area particularly suited to producing Chardonnay with freshness and balance. After gentle pressing, fermentation takes place at controlled temperatures mainly in stainless steel tanks to preserve aromas and varietal precision. A small portion of the wine briefly ages in neutral oak and on fine lees, gaining additional complexity and roundness without losing vibrancy or finesse.
    • Alcoholic strength 13% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place away from light, bottle laid down. Do not refrigerate. Open at least 15 minutes before serving
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it Best enjoyed within 10 years
    • Pairing Aperitif, fish dishes
    VINEYARD
    • Terrain Clay-limestone soils with a strong presence of limestone marl and marine fossil-rich subsoils
    • Exposure and altitude South-east, east
    • Breeding method Guyot
    PRODUCTION NOTES
    • France

    • Maison Joseph Drouhin 7 Rue d'Enfer 21200 Beaune FRANCE

    Saint-Véran AOC 2023
    • Among the perfectly ordered vineyards of southern Burgundy comes to life an extraordinary white wine capable of combining the aristocratic elegance of the region with immediate and captivating drinkability. We are talking about Saint-Véran crafted by Joseph Drouhin, one of the most prestigious and historic maisons of Beaune, founded back in 1880. For four generations, the Drouhin family has pursued a rigorous and pioneering philosophy. This vision led the estate to convert all its vineyards to organic and biodynamic farming — a precise choice made to allow the land itself to speak through every single bottle. We are in the Mâconnais, a welcoming and evocative area located in the southern part of Burgundy. This region is famous worldwide for its unique landscape dominated by the celebrated rocks of Solutré and Vergisson. These imposing limestone cliffs not only create breathtaking scenery but also profoundly influence the local microclimate. The chalky and clay-rich soils store daytime heat and gradually release it during the night. This phenomenon protects the vines and gives the grapes extraordinary aromatic richness balanced by vibrant and razor-sharp freshness. The Saint-Véran AOC appellation, officially established in 1971, surrounds the neighbouring and equally famous Pouilly-Fuissé area like a belt. This appellation represents a true guarantee for anyone seeking the purest expression of Burgundy’s quintessential white grape variety. Made from 100% Chardonnay, the grape here expresses remarkable precision and flexibility. With meticulous care in the vineyard, the grapes are harvested entirely by hand on hillside plots in order to preserve the integrity of the fruit. In the cellar, the grapes undergo gentle and progressive pressing. Fermentation takes place at controlled temperatures, mainly in stainless steel tanks. This process preserves the grape’s original varietal aromas intact. Afterwards, a small portion of the wine rests briefly in neutral oak barrels on its fine lees. This gives the wine greater structural complexity and pleasant roundness without ever weighing down the palate. Bright straw yellow in colour with youthful and brilliant reflections. On the nose, the wine opens with crisp aromas of green apple, pear and juicy citrus fruits. Delicate white flowers soon emerge, enriched by hints of fresh almond and a pronounced mineral streak reminiscent of flint. On the palate, the wine is vibrant, smooth and exceptionally harmonious. Its lively acidity supports the sip beautifully, making it elegant and effortless to drink, while the finish is clean, savoury and delicately fruity. A wine that never tires the palate and also offers excellent ageing potential. You can comfortably cellar it for 3 to 5 years. Over time, it will develop warmer, butterier and more complex tertiary aromas.

      There is one name that instantly evokes the timeless charm, finesse and extraordinary complexity of Burgundy. It is Joseph Drouhin. Founded in 1880 in the historic heart of Beaune, the Maison has been a benchmark for anyone wishing to discover the great wines of France for well over a century. Now led by the fourth generation, with the fifth already beginning to take its first steps within the company, the Drouhin family continues a story shaped by inspired vision, deep respect for nature and a passion handed down like the most precious of legacies. The estate stretches across a true mosaic of soils and covers around 80 hectares in some of the region’s most prestigious appellations: from the limestone hills of Chablis to the legendary Côte d’Or and the Côte Chalonnaise. In Burgundy, the concept of terroir is not merely a word, but a true philosophy of life: each individual plot, known as a “climat”, possesses a unique identity influenced by the nuances of the soil and its microclimate. This is precisely the mission of Joseph Drouhin: to ensure that every bottle becomes a faithful expression of the small parcel of land from which it comes. To achieve this, the region’s emblematic grape varieties, Chardonnay and Pinot Noir, are carefully listened to and guided, never forced. What made the Maison a true pioneer in the world of wine was its decision, dating back to the 1980s, to embrace entirely organic and biodynamic viticulture — long before it became a global trend.

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