In the Aosta Valley, some bottles spend months deep inside the mountain, cradled by complete darkness and absolute silence in an ancient mine. This is the case for Valle d'Aosta DOC Chambave Muscat Mines by La Crotta di Vegneron. But let’s take it step by step. The Aosta Valley is a striking example of heroic viticulture, where vineyards cling to breathtaking slopes. In Chambave, a village that seems straight out of a medieval fairytale, the sun beats down strongly during the day, yet the air turns icy as soon as night falls. This temperature variation is the secret that gives the grapes an incredible aromatic intensity. Crotta di Vegneron, a cooperative bringing together over seventy growers, has chosen to link the destiny of this white wine to the magnetite mines of Cogne. Once, people worked hard here to extract iron. Today, at 2000 metres above sea level, the tunnels offer an ideal refuge with perfect temperature and humidity for wine ageing. A slow and almost magical process. The Chambave sub-area is renowned for transforming a grape often associated with sweetness into a dry and structured white wine. Here, Moscato Bianco reigns in purity, without the need for support. A grape that in this valley finds a rocky minerality capable of balancing its natural floral exuberance. Bright straw yellow, crossed by greenish reflections that radiate youth, on the nose this white wine is anything but shy. A cascade of yellow flowers and white peach, with a mineral undertone reminiscent of wet stone. On the palate, it is a continuous surprise. Despite what the nose suggests, the sip is dry, smooth and pleasantly savoury. The finish is long and clean, leaving a memory of alpine herbs that invites another sip straight away. At the table it wins everyone over. Perfect with a classic Valdostan fondue or with Asian cuisine such as sushi or prawn tempura. For a more classic pairing, try it with juniper trout.