What: The classic South Tyrolean red wine
Why: For those who love fresh and immediate reds
Perfect with: Canederli with speck
What: The classic South Tyrolean red wine
Why: For those who love fresh and immediate reds
Perfect with: Canederli with speck
There is nothing more pleasant than a nice glass of a South Tyrolean red wine, served slightly chilled. The classic blend includes Schiava, Lagrein and perhaps a dash of Pinot Noir. A pleasantly aromatic red wine that can be served as an aperitif, perhaps alongside a board of lightly sliced speck, black bread and a veil of butter. Verlab Cuvée of Kellerei St. Pauls is the right bottle for these situations. It comes from a blend with a great prevalence of Schiava, about 70%. The slow fermentation is carried out in steel to preserve the freshness of the fruit. In the glass it has a beautiful straw yellow colour that is not too strong. On the nose, hints of red fruits and a slight spiciness. In the mouth, however, it is definitely an elegant wine, full-bodied and very fruity.
In St. Pauls, it is clearly stated on the home page of their website, land preservation is not just a job but a real mission. But not only that. It also reads ''We share the joy of living. For generations, for generations' sake.” What else is there to say? When joie de vivre and respect for nature are placed at the centre of everything, good results are never lacking. Also Kellerei St. Pauls is an example of good South Tyrolean cooperation. Founded in 1907, it currently has about 200 members who work their vineyards with passion, often by hand, and bring their best grapes to the winery. In total, the vineyards that belong to St. Pauls are about 185 hectares, divided into the most suitable areas of the valley surrounding the village of San Paolo/Appiano. More than one and a half million bottles are produced each year, reaching the markets of the world from Alto Adige, to the delight of many wine lovers. The production is mainly made of white, dry and aromatic wines.
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