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Liguria di Levante Vermentino Nero IGT

Liguria di Levante Vermentino Nero IGT.
Cantine Lunae Bosoni
Vintage: 2023
Location: Liguria, Vermentino Nero 100%
51
£ 22.90 £ 16.90 -26%
Format 0.75 l. (£ 22.53/lt.)
cod. S2359
From the rare Vermentino Nero a wine for true enthusiasts

What: An ancient vine rediscovered and wisely enhanced
Why: For those looking for a real oenological gem
Perfect with: Fish stew

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Liguria di Levante Vermentino Nero IGT
Cantine Lunae Bosoni
Vintage: 2023
Location: Liguria, Vermentino Nero 100%
£ 22.90 £ 16.90 -26%
Format 0.75 l. (£ 22.53/lt.)
cod. S2359
From the rare Vermentino Nero a wine for true enthusiasts

What: An ancient vine rediscovered and wisely enhanced
Why: For those looking for a real oenological gem
Perfect with: Fish stew

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Liguria
  • Grapes Vermentino Nero 100%
  • Sensations Ruby red in colour with a delicate perfume of violets and dog roses and light spicy notes, with a fresh taste and excellent tannic texture with an almond finish.
  • Vinification Fermentation in 20hl wooden barrels, refinement in 20hl wooden barrels for 8 months and another 12 months in cement.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it 3 years
  • Pairing Ligurian style rabbit
VINEYARD
  • Terrain Mainly sandy
  • Exposure and altitude 0-100 m a.s.l.
  • Breeding method Guyot
  • Planting density 4000
    Liguria di Levante Vermentino Nero IGT
  • Rare things are more valuable, by definition. Not even this rare - and precious - Vermentino Nero, a limited edition of Cantina Lunae, a tribute by Paolo Bosoni to a local grape variety that is almost extinct, is exempt from this golden rule. A red made from Vermentino Nero grapes, to which a small part of other local varieties grown in the Tuscan town of Fosdinovo, is added. Fermentation in large wooden barrels and aging of 8 months, also in wood, followed by another 12 months in cement. The result is a wine characterized by an intense ruby red colour. On the nose, hints of berries, violets, roses and Mediterranean herbs, well balanced by hints of spices, such as juniper, cloves and pepper. A white wine with great personality. Pleasantly tannic, it has a particularly long and pleasant finish.

    There is a magical corner, between Liguria and Tuscany, in the heart of Lunigiana, where wine is a serious thing. An enterprise for heroic vine-dressers who cultivate their land, sweating every inch, with the consolation of often enjoying wonderful views, with slices of sea that can be seen squeezed between two steep hills. Since 1966, Paolo Bosoni, owner of Cantina Lunae and one of the most inspired interpreters of Vermentino, has been working with passion in this unique territory. His kingdom extends over about 45 hectares of land, divided between hills and plains, and divided into very small plots, no larger than 2 or 3 hectares, in the municipalities of Ortonovo and Castelnuovo Magra.

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