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Oltrepò Pavese Pinot Nero Rosé DOCG "Cruasé"

94

LM

Biologico
Da Regalare
Vino premiato
Isimbarda
Location: Lombardy, SANTA GIULETTA (PV)
41
£ 27.00 £ 20.10 -26%
Format 0.75 l. (£ 26.80/lt.)
cod. 6478

The Lombard winking at France

What: Pinot Noir, Classic Method and Rosé
Why: For those who want pink bubbles
Perfect with: Salami from Varzi

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Oltrepò Pavese Pinot Nero Rosé DOCG "Cruasé"

Isimbarda
Location: Lombardy, SANTA GIULETTA (PV)

94

Luca Maroni


£ 27.00 £ 20.10 -26%
Format 0.75 l. (£ 26.80/lt.)
cod. 6478

The Lombard winking at France

What: Pinot Noir, Classic Method and Rosé
Why: For those who want pink bubbles
Perfect with: Salami from Varzi

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Oltrepò Pavese Pinot Nero Rosé DOCG "Cruasé" - Isimbarda

It is called Cruasé and, in spite of its apparent Frenchness, it is a wine produced strictly in Oltrepò Pavese. Cruasé, in fact, is a word invented by the people of Pavia to indicate their good classic method wines produced 100% with the best Pinot Noir grapes, vinified in pink. A mark of absolute quality, therefore, assigned only to a relatively small number of bottles from the Oltrepò area. The one we offer here comes from the cellars of Isimbarda. It is a Brut, therefore a dry wine but not very dry, produced with the grapes harvested in the Santa Giulietta estate. The 24 months spent in close contact with its own yeasts in the bottle make this wine pleasantly complex but not excessive. In the glass it has a very intense pink hue, with light orange notes. On the nose we find the typical notes of the vine, ranging from small red fruits, such as strawberry, currant, blackberry and raspberry, to hints of rose. Well integrated, are then also notes of bread crust and yeast. In the mouth it is super pleasant and easy to drink. The structure, in fact, is not excessive and it invites you to fill your glass, sip after sip. We have no trouble imagining it at the centre of a table next to a tasty slice of salami. From Varzi, of course.

Isimbarda's history is that of ancient nobility of wine but much more as well. The name, for example, derives from the Marquis Isimbardi, a patrician family that owned the Santa Giuletta estate at the end of the 18th century. Later, in the 19th century, it was Don Luigi Isimbardi who followed its development, being a precursor of modern viticultural techniques. The family coat of arms is still present in the logo of the winery, which has been managed by Luigi Meroni since 1991. In the countryside the care of the vineyards is almost maniacal, with perfectly grassed rows that are tended like gardens. In the winery there is no lack of technology, and it is used to get the best out of the beautiful grapes of the Oltrepò from which wines of great personality and stylistic precision are obtained. From Bonarda to Pinot Noir, there are few Isimbarda wines that have not received awards and recognition around the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeClassic Method Spumante Rosé Brut
  • Location Lombardy
  • Grapes Pinot Noir 100%
  • Sensations Very intense rosy hue with light orange notes, aroma of small red fruits such as strawberry, currant, blackberry and raspberry, with light rose notes, medium structured taste, soft and easy to drink.
  • Vinification It is vinified in cryomaceration with subsequent soft pressing of the skins; the natural clarification of the must takes place in a static manner and fermentation takes place at a controlled temperature. This is followed in the spring following the harvest by the drawing of the Cuvée. The wine is then re-fermented in the bottle and, after 24 months on the lees, it is degorged.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 10 °C
  • GlassFlute / Franciacorta
  • When to drink it Within 3 years.
  • Pairing Excellent as an aperitif with cheese and cold cuts.
VINEYARD
  • Terrain Loam - Clayey - Calcareous
  • Exposure and altitude East-West
  • Breeding method Spurred cordon
  • Planting density 5500 vines per hectare
Awarded
  • Luca Maroni 94
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