What: An elegant bubble from Pinot Noir and Chardonnay
Why: For those looking for quality at the right price
Perfect with: Tuna or salmon tartare
Luca Maroni
What: An elegant bubble from Pinot Noir and Chardonnay
Why: For those looking for quality at the right price
Perfect with: Tuna or salmon tartare
Produced and bottled by Tenuta Isimbarda Soc. Agr. S.R.L. – Santa Giulietta (PV), Italy
Produced in Italy
Oltrepò Pavese land of great sparkling wines to discover. It is not a novelty, in fact, that with the grapes of Pinot Noir, above all, but also of Chardonnay, cultivated on the hills of the province of Pavia, excellent sparkling wines have always been obtained. Distantly related to Champagne, for the method of production, but which, compared to their French cousins, or even to the Franciacorta wines produced only a few kilometers further north, they boast a truly excellent quality-price ratio. So is this O.P. Pinot Nero Brut DOCG Première Cuvée offered by Isimbarda. A nice blend of 80% Pinot Noir and 20% Chardonnay. The long stay on the lees, almost three years, make this sparkling wine rich and intriguing, already from the bright straw yellow colour, with the glass embellished with long chains of bubbles that rise without stopping. On the nose white flowers, ripe yellow fruit with a definite yeasty note reminiscent of bread crust or pastry brioche. In the mouth it is a wine with a good structure, fresh at the right point, tasty and elegant. A wine that is already good today but which, if kept well in the cellar, will probably continue to evolve for years. So, don't be in a hurry to uncork it.
Isimbarda's history is that of ancient nobility of wine but much more as well. The name, for example, derives from the Marquis Isimbardi, a patrician family that owned the Santa Giuletta estate at the end of the 18th century. Later, in the 19th century, it was Don Luigi Isimbardi who followed its development, being a precursor of modern viticultural techniques. The family coat of arms is still present in the logo of the winery, which has been managed by Luigi Meroni since 1991. In the countryside the care of the vineyards is almost maniacal, with perfectly grassed rows that are tended like gardens. In the winery there is no lack of technology, and it is used to get the best out of the beautiful grapes of the Oltrepò from which wines of great personality and stylistic precision are obtained. From Bonarda to Pinot Noir, there are few Isimbarda wines that have not received awards and recognition around the world.
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