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Refosco dal Peduncolo Rosso Friuli Grave DOC 2022

Refosco dal Peduncolo Rosso Friuli Grave DOC 2022.
I Magredi
Vintage: 2022
Location: Friuli-Venezia Giulia, Pordenone
393
£ 14.90 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S1403
Young, fruity red

What: Refosco in purity
Why: For its fragrant character
Perfect with: Veal shank, sea bass fillets in red wine. Hard cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Refosco dal Peduncolo Rosso Friuli Grave DOC 2022
I Magredi
Vintage: 2022
Location: Friuli-Venezia Giulia, Pordenone
£ 14.90 £ 11.00 -26%
Format 0.75 l. (£ 14.67/lt.)
cod. S1403
Young, fruity red

What: Refosco in purity
Why: For its fragrant character
Perfect with: Veal shank, sea bass fillets in red wine. Hard cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Red wine DOC
  • Location Friuli-Venezia Giulia
  • Grapes Refosco del Peduncolo rosso 100%
  • Sensations A wine of an intense ruby red colour with violet hues. It reveals an intense aroma, with hints of violet, wild blackberry and blueberry. Elegant and dry-bodied wine, slightly tannic.
  • Vinification Red wine vinification with fermentation and maceration of the skins at a controlled temperature of +25° C for a period of 8-10 days. Maturation of the wine at a controlled temperature of 12-13°C in stainless steel tanks.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it Within 3 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Prodotto e imbottigliato da I Magredi – San Giorgio della Rinchilvelda (PN), Italia

    Refosco dal Peduncolo Rosso Friuli Grave DOC 2022
  • Refosco 'dal peduncolo Rosso' owes its name to the characteristic colour of the grape stalks, i.e. the part that connects the grape to the bunch and the vine. In fact, in this grape variety, the so-called 'petioles' have precisely a reddish hue that can sometimes also be an intense red colour. The typical Refosco area is Friuli-Venezia Giulia (and partially Veneto), where it has been cultivated for centuries. This grape variety, particularly appreciated by lovers of young, fruity reds, produces wines with good character, generally characterised by an intense ruby red colour with violet hues, which intensify with age. A young, ready-to-drink red, this pure Refosco del Peduncolo Rosso proposed by i Magredi is the result of a red wine vinification process, with fermentation and maceration of the skins at a controlled temperature. After processing, the wine matures in stainless steel tanks, awaiting bottling. As soon as it is poured, in the glass it has a beautiful intense ruby red colour with violet reflections. The nose reveals an intense aroma, with hints of violet, wild blackberry and blueberry. A full-bodied wine, it is elegant and dry. Slightly tannic, it leaves the mouth clean and ready for another sip. It goes well with veal shank, but also with fillets of sea bass in red wine. Good with hard cheeses and generally with intensely flavoured foods.

    The I Magredi estate was purchased in 1968 by Otello Tombacco, an entrepreneur from Oderzo, in the province of Treviso. Initially the estate was divided between arable land, apple and peach trees and vineyards. The turning point came in 1985, when Michelangelo, Otello's son, after obtaining a diploma as an agricultural expert, started working in the family business. Within a few years, I Magredi was definitively transformed into a winery. The first part of today's winery was built in 1990 and has undergone extensions and modernisation of structures and technologies over the years. Today, the company can count on modern, state-of-the-art facilities with which to process the grapes from the estate vineyards. I Magredi is also an environmentally friendly winery. In fact, a powerful photovoltaic system has been installed at the winery, phyto-purification of the winery's waste water is carried out and an atomiser is used to recover and reuse excess water in the production of the wines. Theirs, therefore, are good wines that do not harm our health or that of the environment in which they are produced. Double satisfaction!

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