There is a corner of Piedmont where the air already carries the scent of salt. It is no mirage, but the magic of the village of Bosio, the southernmost point of the province of Alessandria, so close to the sea that, on clear days, winegrowers swear they can glimpse its reflection from the highest vineyard peaks. In this borderland, between the ridges of the Ligurian Apennines and the gentle hills of Monferrato, Roberto Ghio cultivates his interpretation of Gavi DOCG. Bosio is the highest point of the appellation, where the vines struggle the most yet produce grapes of incomparable freshness. Here the soil is rich in clay and calcareous marl, an ancient terroir proudly known by locals as “Terre Bianche”. In the past, these lands were crossed by salt merchants travelling inland from the coast. Today, it seems as though that salt has remained trapped within the roots of the vines, giving the wine a minerality that has become its unmistakable signature. The DOCG Gavi del Comune di Bosio is a prestigious subzone that highlights precisely this inseparable bond with the territory. The grape variety used is 100% Cortese. A historic, noble and delicate grape that finds its ideal habitat in these soils. Roberto Ghio cultivates it according to the principles of organic farming, without forcing nature, allowing the vine to express its true character. Harvest begins in mid-September, with grapes picked strictly by hand to avoid any premature oxidation. In the cellar, fermentation takes place in temperature-controlled stainless steel tanks, a precise technical choice aimed at preserving the varietal aromas and the crispness of the fruit. After vinification, the wine undergoes at least six months of bottle ageing, a valuable period that allows its elements to harmonise and find perfect balance. In the glass it shows a clear straw yellow colour with bright reflections. On the nose it does not shout, but gently whispers notes of white flowers, citron peel and a distinctive hint of green almond. On the palate the entry is fresh, almost razor-sharp, immediately followed by a deep savoury character that extends the sip into a clean and refreshing finish. It is a wine that naturally calls for another sip without ever becoming tiring. At the table it proves versatile and generous. Perfect with warm focaccia di Recco, where its acidity beautifully balances the richness of the cheese, or with a wild asparagus risotto.