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"Campo Serà" Lugana DOC Superiore 2022

"Campo Serà" Lugana DOC Superiore 2022.
Fraccaroli
Vintage: 2022
Location: Lombardy, Peschiera del Garda (BS)
Available: 5
5
£ 19.90 £ 15.90 -20%
Format 0.75 l. (£ 21.20/lt.)
cod. S1396
Structure, acidity and flavour

What: Longevity and freshness
Why: For its rich aromatic bouquet
Perfect with: Aperitif, goes well with first and second courses of fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Campo Serà" Lugana DOC Superiore 2022
Fraccaroli
Vintage: 2022
Location: Lombardy, Peschiera del Garda (BS)
Available: 5
£ 19.90 £ 15.90 -20%
Format 0.75 l. (£ 21.20/lt.)
cod. S1396
Structure, acidity and flavour

What: Longevity and freshness
Why: For its rich aromatic bouquet
Perfect with: Aperitif, goes well with first and second courses of fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOC white wine
  • Location Lombardy
  • Grapes Turbiana (Trebbiano di Lugana) 100%
  • Sensations Full, round with a certain structure. pleasant sensations of softness, attenuated acidity and interesting savouriness, but striking bitter almond note.
  • Vinification Long maceration on the skins, soft pressing and fermentation in steel at a controlled temperature of 16°. Maturation in wood for 6 months and in steel for a further 6 months. at least 3-4 months in bottle
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Fish menu
VINEYARD
  • Terrain calcareous clayey
  • Exposure and altitude North-South
  • Breeding method single or double but short guyot
  • Planting density 1100
PRODUCTION NOTES
  • Italy

  • Soc.Agr.F.lli Fraccaroli di Fraccaroli G.S.S - Peschiera del Garda- Italia

    "Campo Serà" Lugana DOC Superiore 2022
  • Maximum expression of longevity and freshness. This is how this wine is described by its 'creators'. Campo Serà is a Lugana DOC superiore, which is made from 100% Turbiana grapes, better known as Trebbiano di Lugana. Grapes harvested in a Cru vineyard, located between Peschiera del Garda and Sirmione, south of Lake Garda. Harvesting, by hand, begins in the last week of September and continues until the beginning of October. In the cellar, we begin with a long maceration on the skins, followed by a soft pressing and fermentation in steel at a controlled temperature. This is followed by a period of ageing in wood for about 6 months and in steel for a further 6 months. Then, after bottling, follows at least another 3 to 4 months of resting in the bottle. before marketing. A good wine already today, it is not afraid to remain in the cellar for a few months. The producers estimate a longevity of at least 2 years. Straw colour with some greenish reflections, the nose reveals intense, broad and rich aromas. Hints of lemongrass, golden apple, pear, apricot, pineapple and vanilla stand out. In the mouth it is full, round and characterised by a nice structure, pleasant acidity and interesting savouriness. What is most striking, however, is the bitter almond note that leaves an intense memory on the palate. Excellent as an aperitif, it goes well with first and second courses of fish, both freshwater and saltwater, but also with white meats such as rabbit or poultry.

    A fine family business. We are talking about F.lli Fraccaroli, which at the beginning of this millennium radically changed the structure of its cellar, carrying out a total restructuring to allow the founder's sons, Luigi Fraccaroli, to continue the family's wine culture. New machinery has enabled the company to raise its quality standards, in order to face the international markets, particularly those of Northern Europe, with renewed impetus. Barrels were also purchased to age Lugana (and more generally all the family's wines). Today, the company has a potential of about 600 thousand bottles per year, even if at the moment about 450 thousand are bottled and marketed. An 'artisan' vision of work that is typical of the wine families of yesteryear. With time, the company will grow.... but without haste. Every step at the right time!

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