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"Dubl" Rosato Metodo Classico

92

RP

92

WE

Biologico
Da Regalare
Vino premiato
Feudi di San Gregorio
Location: Campania
23
£ 30.00 £ 22.70 -24%
Format 0.75 l. (£ 30.27/lt.)
cod. 7700

The classic method that impresses with its versatility

What: 30 months on the lees to transform Aglianico into a great sparkling wine
Why: For its balance between elegance and power
Perfect with: Pasta with seafood

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

"Dubl" Rosato Metodo Classico

Feudi di San Gregorio
Location: Campania

92

Robert Parker

92

Wine enthusiast


£ 30.00 £ 22.70 -24%
Format 0.75 l. (£ 30.27/lt.)
cod. 7700

The classic method that impresses with its versatility

What: 30 months on the lees to transform Aglianico into a great sparkling wine
Why: For its balance between elegance and power
Perfect with: Pasta with seafood

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Dubl" Rosato Metodo Classico - Feudi di San Gregorio

The DUBL project, a high quality classic method produced from grapes typical of the Campania region, dates back to 2004, even before bubbles became an overwhelming fashion, pushing many producers to try this new way. It was necessary to put together a cohesive team and devote time and considerable resources to the production of grapes suitable for sparkling wine, as well as to the development of a winery capable of enhancing their value. Fortunately, the Capaldo family did not give up and today we can enjoy interesting products. Like this Dubl Rosato, son of Aglianico, a grape variety with a full and rounded taste, and more than 30 months of refinement on the lees. The result is a velvety and persuasive bubble, which strikes the eye for its soft and bright pink colour. On the nose, delicate notes of raspberry, cherry and morello cherry blend and evolve towards hints of cream and pastry. In the mouth it is a wine with a good body, elegant but with a strong taste. Excellent as an aperitif Or as a protagonist on the table, when the menu is delicious and tasty.

There is a subtle fil-rouge that unites everything that has been done at Feudi di San Gregorio since its inception in 1986. It is the desire to make the most of the priceless heritage of indigenous grape varieties of Campania tradition. Starting with Greco, Fiano and Aglianico, the true regional flag bearers. Today the company can count on a total of 300 hectares of vineyards, divided into over 800 plots that differ in altitude, exposure and slopes. A marvellous natural puzzle that perfectly expresses the biodiversity of the territory and is able to give life to extraordinary cru. It is currently one of the leading wineries in Southern Italy, with exports covering more than 50 countries worldwide. The experience gained over the years has therefore led the Capaldo family, who have always been the mind and soul of the company, to decide to explore the winemaking potential of other regions of Italy. This is how the "Tenute Capaldo" project was born, which includes a complex of wineries ranging from DUBL, also from Campania, to Campo alle Comete in Tuscany, passing through Basilisco, an organic winery in Vulture, Ognissole, a biodynamic winery in Puglia, Sirch, in the Colli Orientali del Friuli, and finally FedeGraziani, a small jewel on the slopes of Etna. They all share the same values: to produce wines of excellent quality while respecting their territory.

Technical Data Sheet

CHARACTERISTICS
  • TypeClassic Method Sparkling Wine Brut DOCG
  • Location Campania
  • Grapes AGLIANICO
  • Sensations When Aglianico, a grape variety with a full and rounded taste, meets the effervescence of bubbles, a velvety and persuasive Metodo Classico sparkling wine is born, which intrigues in its soft and bright pink colour. Delicate notes of raspberry, cherry and morello cherry turn to hints of cream and pastry. The body of the sparkling wine envelops the palate, without losing grace, with a strong taste.
  • Vinification At least 30 months on the lees
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 10 °C
  • GlassFlute / Franciacorta
  • When to drink it within 3 years
  • Pairing As an aperitif, Fish menu
VINEYARD
  • Terrain Deep with a moderately coarse texture, not calcareous. The substrate consists of pumice deposits".
  • Exposure and altitude South-West
  • Breeding method Guyot and Spurred Cordon
  • Planting density 4500
Awarded
  • Robert Parker 92

    The non-vintage Metodo Classico Brut Dubl Rosato opens to the slightest of slight pink colors and a brightly luminous and crystalline appearance. The Aglianico-based wine sees minimal contact with the skins to achieve such a delicate and feminine hue. It also ages on the lees for 18 months for increased structure and creaminess. This is a delicious, artisan product that is highly recommended to those who love sparkling rosé wines. It closes with fresh notes of sage and balsam herb.

  • Wine Enthusiast 92

    Bread-crust, wild-berry and spring-blossom aromas waft out of the glass. Made with Aglianico, the tangy palate offers strawberry, saline and hazelnut alongside an elegant perlage and vibrant acidity. KERIN O’KEEFE

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