What: Rose Sangiovese from the heart of Chianti
Why: because in Tusany, Sangiovese is de rigueur. Also in pink
Perfect with: Aperitif or seafood menu
What: Rose Sangiovese from the heart of Chianti
Why: because in Tusany, Sangiovese is de rigueur. Also in pink
Perfect with: Aperitif or seafood menu
It is no secret that Sangiovese is the main grape variety of central Italy, and of Tuscany in particular. That it was the basis of incredible red wines with character, either. What few people know, however, is that Sangiovese also lends itself to some particular processing. As in this case where, from the must flower obtained from the grapes otherwise destined to become Chianti Classico, we obtain a very elegant wine with a soft ruby colour. A rosé made from Sangiovese, the Rosato dell'Aiola, perfect as an aperitif at the beginning of a dinner, or lunch, where the grill is the protagonist. While we're waiting for the Fiorentina steak to get its colour just right and switch to a traditional Sangiovese, this fresh and fragrant rosé really knows how to make us happy. If, on the other hand, the grill and steak give way to a fish-based menu, Sangiovese in pink is a choice to be absolutely considered for the whole meal.
From an ancient fortified castle at the center of noble fratricidal battles during the bloody struggle between the Sienese and Florentines, to a group of Russian entrepreneurs who, in love with the place, decided to relaunch their wine project. In between, the transformation of the fortified castle into a refined manor house, an earthquake that destroyed a large part of the historic residence and even a Senator of the Republic, Giovanni Malagodi, who in the 1970s created the labels we still know today. To read it like that, this estate has lived through a lot of stories. And what stories! Today Fattoria dell' Aiola can count on a total of about 36 hectares of vineyards, spread over the hills of the communes of Castelnuovo Berardenga and Radda in Chianti. Sangiovese dominates over everything, although there are also small plots of other international varieties. From the manual harvest, to the resting in traditional large wooden barrels, the wine of the farm is produced with artisan care.
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