What: Pleasantly fruity and elegant white
Why: For those who love the fine aromaticity of Sauvignon
Perfect with: Vegetables in pinzimonio
What: Pleasantly fruity and elegant white
Why: For those who love the fine aromaticity of Sauvignon
Perfect with: Vegetables in pinzimonio
Produced and bottled by Diemersdal Wine Estate - Koeberg Road, Durbanville, Cape Town, 7550 South Africa
Produced in South Africa
A decisive factor in the quality of a Sauvignon Blanc, undoubtedly the precise time of harvest is evident. A pleasantly aromatic grape when it is processed correctly, it risks presenting aromas that are not always pleasant when it does not arrive in the cellar at the right time. This is why Diemersal pays particular attention to the harvesting of this grape variety. The harvest takes place at night, when the weather is cooler, and the grapes are picked at different stages of ripeness. Each batch is then delivered to the winery to be processed separately. Five different clones are also used to achieve a greater breadth of aromas and scents. This Sauvignon Blanc has a decidedly classic style. Bright straw color, the nose shows off tropical fruit, ripe figs and gooseberries. The same mix is also pleasant in the mouth, where one discovers a pleasantly mineral wine with a natural aromatic persistence.
Diemersdal Wines is located in the Durbanville Valley. One of South Africa's best known wineries. One of those that had the merit of making the viticulture of the Dark Continent known to the whole world. The history of the company is lost in the centuries, since some documents date the founding of the winery back to 1700. What is certain, however, is that the Diemersdal family only purchased the property in 1885. Today, the company can count on over 180 hectares of vineyards, on a total of 340 hectares, partly dedicated to grazing and partly to the preservation of the natural South African ecosystem. The particular climatic conditions of the Durbanville Valley allow Diemersdal not to resort to irrigation and to bring healthy and perfectly ripe grapes to the winery year after year. In the winery, ancient production techniques and modern technology do the rest of the work. The result is wines with character, often awarded by international critics.
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