What: Vinified between steel and oak
Why: For outstanding freshness
Perfect with: Fish baked in parchment, goat cheese
What: Vinified between steel and oak
Why: For outstanding freshness
Perfect with: Fish baked in parchment, goat cheese
South Africa
Alvi's Drift Wines International P O Box 126, 6849 Worcester, South Africa
Alvi’s Drift Chenin Blanc 221 brings the most authentic and radiant face of South African winemaking into the glass. This white wine comes from the Worcester wine region, more precisely from the exclusive district of Scherpenheuvel. Here, a Mediterranean climate blesses the vineyards with warm days and distinctly cool nights, creating the ideal temperature variation to preserve aromas. The mineral-rich alluvial soils provide balanced nourishment to the vines. Worcester is considered one of the country’s most historic and highly suited areas for producing distinctive white wines with remarkable character and identity. Made from 100% Chenin Blanc, this French-origin grape variety found a second homeland in South Africa from the 17th century onwards, becoming the nation’s most widely planted and beloved white grape thanks to its extraordinary versatility. The vineyards are managed according to a philosophy of minimal intervention and nourished only with natural compost produced directly on the estate. The grapes are harvested by hand at first light to prevent the heat of the sun from compromising their fragrance. To add richness and structure, between 20% and 30% of the must is fermented and aged in French oak barrels. The remaining portion is instead vinified in stainless steel tanks, a deliberate choice aimed at preserving the grape’s vibrant natural acidity. Bright straw yellow in colour, the wine reveals a complex and richly fruity aromatic profile on the nose, with clear notes of ripe white peach, baked apple and a delicate hint of wildflower honey. On the palate, the wine delivers exactly what the nose promises. The entry is smooth and wrapped in a pleasant creaminess, perfectly balanced by fresh acidity. The finish is long, clean and remarkably persistent. Enjoy it with baked sea bass fillet cooked in parchment or with fresh goat cheeses, where the vibrant acidity beautifully balances the richness of the dairy.
Welcome to the heart of the Breede River Valley, around two hours by car from Cape Town, South Africa. Here, in a land where nature expresses itself with overwhelming strength and generosity, stands Alvi’s Drift, a private winery with one of the most fascinating family and winemaking stories in South Africa. Everything began in 1928, when family patriarch Albertus Viljoen van der Merwe, still affectionately known today as “Oupa Alvi” (Grandpa Alvi), purchased fertile land along the banks of the Breede River. Oupa Alvi was no ordinary man: alongside his visionary approach to farming, he was a pillar of the local community and an outstanding rugby player, famously scoring the first historic try for the Springboks (the South African national team) against the All Blacks on African soil. In 1930, to allow residents and workers to cross the river safely, he had a low-level bridge built. That structure quickly became known as “Alvi’s Drift”, meaning Alvi’s ford, a landmark that proudly gives the winery its name today, celebrating its strong connection to the land and the community spirit of its origins. Today, the estate is run by the third generation of the family, with Alvi van der Merwe, grandson of the founder and a former doctor turned winemaker, working alongside his brother Johan. The property is a vast and vibrant ecosystem: in addition to around 410 hectares of vineyards, it includes a modern dairy, orchards and even a private game reserve where native species such as springbok, eland and ostriches roam freely.
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