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"Bellagriffi" Moscatello Selvatico Puglia IGP 2023

"Bellagriffi" Moscatello Selvatico Puglia IGP 2023.
Crifo
Vintage: 2023
Location: Apulia, Ruvo di Puglia (BA)
38
£ 15.00 £ 11.90 -21%
Format 0.75 l. (£ 15.87/lt.)
cod. S6997
Between wine-growing tradition and innovation

What: Moscatello Selvatico in purity
Why: For the beautiful fresh and slightly balsamic finish
Perfect with: Risottos and tasty dishes of the Apulian tradition

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bellagriffi" Moscatello Selvatico Puglia IGP 2023
Crifo
Vintage: 2023
Location: Apulia, Ruvo di Puglia (BA)
£ 15.00 £ 11.90 -21%
Format 0.75 l. (£ 15.87/lt.)
cod. S6997
Between wine-growing tradition and innovation

What: Moscatello Selvatico in purity
Why: For the beautiful fresh and slightly balsamic finish
Perfect with: Risottos and tasty dishes of the Apulian tradition

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Apulia
  • Grapes Moscatello Selvatico 100%
  • Sensations Its intense straw yellow colour and golden hues anticipate the complex aromaticity of this wine. It displays delicate tea rose and white peach while citrus fruits give way to subtle notes of aniseed and sage. The finish is pleasant, fresh and slightly balsamic, with returns of medicinal herbs and rosemary. Food pairings: Risotto with wild herbs, velvety chickling vetch and saffron, fried sage, rosemary potatoes, monacelle alla pugliese.
  • Vinification The grapes are immediately taken to the cellar and destemmed, then cooled to 10°, then undergo a short maceration in the press for 4/6 hours to extract the aromas from the skins. The flower must is collected for fermentation in stainless steel at 15°. The wine matures for 40 days on the lees before being bottled, where it remains for a further 2 months.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Fish menu
VINEYARD
  • Terrain Calcareous, pebbly, slightly clayey with a tendency to be dry.
  • Exposure and altitude Alta Murgia limestone hills
  • Breeding method Alberello
  • Planting density 3000
PRODUCTION NOTES
  • Italy

  • Cantina di Ruvo di Puglia soc. coop. agr.., Viale Madonna delle Grazie, 4, 70037 Ruvo di Puglia (BA)

    "Bellagriffi" Moscatello Selvatico Puglia IGP 2023
  • Puglia IGP Bellagriffi by CRIFO. This white wine originates in Contrada Bellagriffi, an area located in the Ruvo di Puglia countryside. The contrada benefits from a special microclimate, influenced by the gentle hills sloping towards the Adriatic Sea. The soil is predominantly calcareous and rich in minerals, providing an ideal substrate for growing vines. This Bellagriffi is made from Moscatello Selvatico in purity, an indigenous Apulian vine that represents a real treasure of the territory. Cultivated using the traditional alberello system, Moscatello Selvatico is known for producing aromatic and fresh wines. Harvesting takes place between late August and early September. After the harvest, the grapes are quickly transported to the cellar for destemming. The bunches are cooled to 10° and undergo a short maceration in the press for 4-6 hours, a crucial step to extract the aromas from the skins. The flower must obtained is then fermented in stainless steel and the wine matures for 40 days on the lees before being bottled. This is followed by a further 2 months resting in the cellar before release. Intense straw yellow, enriched with golden hues, a bouquet immediately emerges on the nose that combines the delicacy of tea rose with the sweetness of white peach, while citrus fruits add freshness. Subtle notes of anise and sage enrich the aromatic profile, leading to a fresh, slightly balsamic finish, with returns of medicinal herbs and rosemary that linger on the palate. Bellagriffi pairs well with risottos and savoury traditional Apulian dishes.

    The Cantina di Ruvo di Puglia is a fine example of cooperation that works and brings value to its territory. Its foundation dates back to 1960, when 28 winegrowers decided to unite to improve their bargaining power in the sale of grapes, which were often bought by large national groups. This union marked the beginning of a path of growth and transformation that, over the years, has led the Cooperative to evolve from a simple producer of musts to a winery capable of producing high quality bottled wines. In this journey, 2010 represents a milestone. That year saw the inauguration of a new winemaking facility, designed to process native Apulian varieties. The winery's vineyards cover an area that encompasses the provinces of Bari and Barletta-Andria-Trani, in the heart of Apulia. The proximity of the sea offers an ideal microclimate for viticulture, thanks to the sea breezes that mitigate the high summer temperatures typical of the area. The vineyards are cultivated using various traditional techniques, including the alberello and the Apulian pergola. Among the vines grown are the main indigenous varieties, such as Nero di Troia, Primitivo and Bombino Bianco. The historical name of the cooperative, Cantina della Riforma Fondiaria, is the basis of the acronym CRIFO, by which the Cantina's wines have always been known. Today, the Cantina can count on the cooperation of over 400 members who guarantee an annual production of over 8,000 tonnes of grapes.

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