A very fashionable variety in recent years, Passerina is synonymous with Abruzzo and the Adriatic coast. Its particular name probably derives from the fact that sparrows often peck at its grapes attracted by the sweetness of the pulp. What is certain, however, is that it is an extremely generous grape variety in terms of production, capable of yielding abundant, good-quality harvests every year. Endowed with excellent natural acidity, Passerina is certainly very versatile and suitable for the production of sparkling wines. As one discovers when tasting this pleasant Brut proposed by Codice Citra. Pale yellow in colour, the perlage is fine and uninterrupted. The nose is intense, with notes of white fruit and citron, combined with floral hints. On the palate, it is fresh and persistent, with a perfect correspondence to what was previously perceived. Excellent as an aperitif, this Brut sparkling wine 'made in Abruzzo' is simply ideal when accompanying delicate dishes such as crudités, sushi and sashimi. More generally, it is perfect with seafood dishes and medium-aged cheeses. Finally, for those who like to experiment, the advice is to propose it as an end to a meal, paired with a simple plate of exotic fruit.