What: From Chardonnay grapes sourced from different villages in Mâconnais
Why: For its pleasant elegance
Perfect with: Seafood
What: From Chardonnay grapes sourced from different villages in Mâconnais
Why: For its pleasant elegance
Perfect with: Seafood
Among the Burgundy appellations, Pouilly-Fuissé is perhaps one of the most interesting. Dedicated to the area's quintessential white grape, Chardonnay, this area always produces wines of great quality. Trilogie des Terroirs, proposed here by Closerie des Alisiers, is a fine example. Its peculiarity is that the grapes used for production do not come from a single area but are the result of a wise selection of 4 different villages in the area of Mâcon: Solutré-Pouilly, Fuissé, Vergisson, Chaintré. Harvested by hand at the end of October, this Burgundian white is aged only in steel, accentuating the most interesting notes of the original varietal. Light gold in colour, it has very clear aromas of white flowers on the nose which combine perfectly with hints of hazelnut and dried fruit. In the mouth it is very elegant, with a nice natural acidity balancing the richness of the fruit. Pleasant and mineral, it is the wine to offer throughout a meal. An excellent accompaniment for a spaghetti with seafood, it also goes well with more savoury dishes, including white meats.
In 2007, Stephane Brocard, son of Jean Marc Brocard, a well-known Chablis winemaker, founded his own Maison in Marsannay, in the north of the Côte de Nuits. The company owns about 2 hectares of vineyards in Pommard and Daix. In addition to the labels produced directly on his own plots, however, Stephane Brocard has created Closerie des Alisiers, a line of wines that best represents the different territories of origin. Wines belonging to different regional appellations, villages, Cru and Grand Cru of Burgundy. From Chablis to the Mâconnais, passing through many of the best appellations of the Côte de Nuits and the Côte de Beaune. All wines are made through close partnerships with local winemakers in different areas. Authentic, territorial wines that are made with the utmost respect for the environment.
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