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Champagne Dom Prignon Vintage 2004 "Plnitude 2"

Champagne Dom Prignon Vintage 2004 "Plnitude 2".
Dom Perignon
Vintage: 2004
Location: France
8
£ 553.00 £ 462.00 -16%
FREE DELIVERY
Format 0.75 l. (£ 616.00/lt.)
cod. S4528
The second life of the Dom

What: Generous and structured
Why: For those who don't accept the middle ground
Perfect with: Starry dinner

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Dom Prignon Vintage 2004 "Plnitude 2"
Dom Perignon
Vintage: 2004
Location: France
£ 553.00 £ 462.00 -16%
FREE DELIVERY
Format 0.75 l. (£ 616.00/lt.)
cod. S4528
The second life of the Dom

What: Generous and structured
Why: For those who don't accept the middle ground
Perfect with: Starry dinner

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Champagne Dom Prignon Vintage 2004 "Plnitude 2" - Dom Perignon

When the skilled hands of Dom Pérignon vintners harvested the grapes that would become this wine, many of the people who are now the right age to drink it were still in kindergarten. This is because Dom Pérignon P2, or rather, Plénitude 2, represents the second life of the world's most famous Champagne. A second life that begins after nearly 20 years of resting in the cellar. Indeed, since the creation of each Millesimato, a number of bottles of Dom Pérignon are kept aside and set aside for longer maturation. Due to this additional waiting time, the activity inside the bottles intensifies and the yeasts transmit new energy to the wine. The year 2003, in particular, will forever remain the year that changed the history of Champagne. The scorching summer forced the earliest harvest in Dom Pérignon's history since 1822, leading the winery to interpret this unique year with an approach inspired by intuition and forward-thinking choices. Bright gold in color, on the nose this Champagne reveals floral softness and an interesting mineral note. Then hints of toast and ash, characteristic of Dom Pérignon. Aromas of nuts and candied fruits then appear. Then the freshness of fragrant verbena, white pepper and rosemary is revealed for an instant and unexpectedly, before delving into the darkness of spices and licorice root. In the mouth, however, it draws and engages, in a more tactile and vibrant way than aromatic. Like a wave, it follows a definite rhythm until it breaks: first it unfolds, then it envelops, in a generous and structured way, and finally it retreats into a deep and dark verticality, slowly leaning toward a bitter and savory iodine sensation. A meditation wine, it can be drunk alone for a unique and engaging experience. But it can also accompany lunches or dinners of the highest order. A starry dinner for the brightest star in the Dom Pérignon universe.

Dom Pérignon is a French champagne brand, produced by Moët & Chandon in épernay, a commune in the Champagne-Ardenne region. The name of this drink derives, although there are differing opinions, from the oenological inventiveness of the Benedictine monk Pierre Pérignon. Dom Pérignon was, according to English scholar Laurence Venn, the first champagne defined as "prestige." The first vintage was in 1921, but the product was not marketed and sold to the public until 1936, after the Great Depression. Dom Pérignon is produced exclusively during the best years of the harvest, and the grapes used to make it come from the harvest of the same year, unlike other types of champagne, which are made from a cuvée of wines from different vintages. Approximately 5 million bottles are produced each harvest. The wine is composed of Chardonnay and Pinot Noir and rests in the cellar for at least eight years before being made available for sale.

Technical Data Sheet
CHARACTERISTICS
  • TypeChampagne
  • Location France
  • Grapes Pinot Noir Chardonnay
  • Sensations From the softness of the lime emerges the gray minerality, with hints of toast and ash, so characteristic of Dom Prignon. It is a physical wine: it unfolds, envelops, and then retreats into a deep, dark verticality that slowly leans toward an iodine sensation
  • Vinification Then it spends at least 16 years on the lees.
  • Alcoholic strength 12.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hrs beforehand. Open and serve immediately.
  • Pairing Aperitif, Fish menu, Meat menu, End of meal
VINEYARD
  • Terrain Champagne
  • Exposure and altitude North East

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