CasalFarneto's beautiful vineyards are located in the hills of the Marche region, between the Adriatic Sea and the Apennines. An area characterised by a Mediterranean climate with marine influences. The clayey-calcareous soils rich in minerals, combined with the good south-westerly exposure, guarantee the grapes a perfect degree of ripeness. It is precisely these unique conditions that give CasalFarneto Verdicchio its unique characteristics of elegance, minerality, freshness and flavour. Grancasale is made from 100% Verdicchio grapes, from vineyards located 320 metres above sea level. Vinification takes place in an anoxic environment, i.e. without oxygen, using modern techniques that enhance the aromatic characteristics of the vine. The grapes first undergo cryomaceration, then soft pressing, cold static decantation and, of course, alcoholic fermentation in steel at a controlled temperature. This is followed by ageing in steel for 12 months and a brief passage in large wooden casks. In the glass, this Verdicchio has a straw-yellow colour with golden reflections. The nose offers an intense and persistent bouquet of citrus fruits, geranium flowers and white peach. In the mouth it is well structured, elegant and harmonious, with fresh fruity and floral aromas accompanied by pleasant hints of yeasts. Its persistence and minerality make it a perfect wine to accompany elaborate fish dishes, first courses with white sauces, mature cheeses and mushroom or truffle dishes.