What: From pure Glera grapes
Why: For its versatility
Perfect with: Perfect as an aperitif, delicate fish dishes. Pizza
What: From pure Glera grapes
Why: For its versatility
Perfect with: Perfect as an aperitif, delicate fish dishes. Pizza
Italy
Casa vinicola Sartori, via casette 4. Santa Maria di Negrar (vr)
Beautiful bottle reminiscent of summer and beautiful Sundays by the sea or lake. And good wine, Prosecco DOC Villa Mura, in Brut version. So dry but not extreme, versatile and perfect for more than one occasion. As if this were not enough, it is offered by Casa Vinicola Sartori, one of the historic companies in the Veneto region, famous throughout the world for the impeccable quality of its products. Villa Mura, Glera in purity, comes from a soft pressing of the grapes, harvested around mid-September, when they have reached perfect ripeness while retaining the right degree of acidity. This is followed by fermentation at a controlled temperature and the delicate frothing phase, obtained using the Charmat method in an autoclave. In the glass it has a beautiful, slightly pale straw yellow colour with slight greenish reflections. The nose is pleasantly fruity with clear hints of Golden apple, pear and acacia flowers. In the mouth, however, it is fresh, pleasant, with a good balance between acidity and softness. Perfect as an aperitif, its versatility is demonstrated on the table, where it does not fear pairing with delicate fish dishes and even with pizza. Try it, to believe...
In 2018, the Sartori winery turned 120 years old. This fact is probably enough to understand that it is one of the most incredible realities of the Veronese territory. The history of Sartori began in 1898 when Pietro bought his first vineyard in Negrar, in the heart of Valpolicella. "An 'eccentric personality, but magmatic from a business point of view', as Pietro Sartori is described by his heirs, he was one of the most popular 'restaurateurs' in the area. The trattoria Sartori, in fact, was an essential address for merchants, businessmen and small industrialists in the area, to whom Pietro never failed to offer an excellent Veronese Rosso wine, as it was called at the time. Hence, first the decision to expand his business as a wine merchant, and then the decision to start producing on his own, so that good wine would never be missing from the tables of his loyal customers. Today, Sartori is a successful company with an international vocation, realising over 80% of its turnover in more than 50 countries, in Europe, North and South America, Russia and South East Asia. Its range proudly includes the great Veronese classics: Valpolicella, Soave, Bardolino, Bardolino Chiaretto, always reinterpreted in an elegant and personalised key.
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