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"Finimondo!" Nero d'Avola Sicilia DOC 2020

Carlo Pellegrino 1880
Vintage: 2020
Location: Sicily, Mazara Del Vallo (TP)
10
£ 17.50 £ 11.70 -33%
Format 0.75 l. (£ 15.60/lt.)
cod. 4039

A fine wine for a thousand occasions

What: A rich and entertaining red
Why: For its fresh carefree attitude
Perfect with: Cold cuts and cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC GIFT GIFT

"Finimondo!" Nero d'Avola Sicilia DOC 2020

Carlo Pellegrino 1880
Vintage: 2020
Location: Sicily, Mazara Del Vallo (TP)
£ 17.50 £ 11.70 -33%
Format 0.75 l. (£ 15.60/lt.)
cod. 4039

A fine wine for a thousand occasions

What: A rich and entertaining red
Why: For its fresh carefree attitude
Perfect with: Cold cuts and cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Finimondo!" Nero d'Avola Sicilia DOC 2020 - Carlo Pellegrino 1880

Finimondo! That's right, with an exclamation point, is a young and entertaining wine. One of those bottles born from the intuition of a team of people joined by the passion for their work. The base is a blend of native and international grapes. The processing is unique. It starts with a slightly delayed harvest to obtain a slight natural dehydration of the grapes. This is obtained thanks to the technique of cutting the vine shoot, which enhances the aromatic fragrances contained in the skins that ripen in the sun for several weeks. This is followed by a long maceration and fermentation phase at a controlled temperature. Then a quick refinement in wood for about 4 months. The result is a wine characterized by a nice bold red color, with recognizable hints of red and black fruits, enhanced by notes of dried and candied fruit. On the palate, finally, it is always fruity, well supported by its alcoholic content that does not, however, stand out and does not compromise its pleasantness.

It is certainly not an exaggeration to say that Carlo Pellegrino of Marsala belongs to that small group of Sicilian companies that have made the history of viticulture on the island. And at Pellegrino people are so proud of this achievement that they want to pay homage to the fact that the winery boasts over 140 years of history. Its year of foundation, in fact, is 1880. What makes this long journey truly unique, however, is that the ownership has never changed since then. On the other hand, the company's products have or have evolved a great deal. If in the past, Pellegrino was only known for the production of Marsala, nowadays in addition to the traditional fortified wines it added a range of interesting white and red wines and even passito wines, produced with grapes coming from the winery's estate in Pantelleria. Tradition (long) and innovation (a lot) are today the ingredients of its success that translates into a really wide range of products, sold in Italy and worldwide and characterized by an excellent quality-price ratio.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Sicily
  • Grapes Blend of native and international red grapes
  • Sensations Strong red in color, on the nose it features delicate hints of red fruits and plums, accompanied by sweet notes of dried and candied fruit. On the palate, fruity notes of blackberry, pomegranate and candied fruit are combined with a spicy aftertaste
  • Vinification Natural dehydration of the grape obtained with the technique of cutting the vine shoot, with consequent enhancement of the fragrances from the ripe skins. Soft pressing, fermentation at a controlled temperature Aging 4 months in wood
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Ready to drink
  • Pairing Cold cuts and soft cheeses
VINEYARD
  • Terrain Silty and clayey soil, rich in minerals
  • Exposure and altitude South-East, from 250 to 600m a.s.l.
  • Breeding method Espalier
  • Planting density 3000 vines per hectare
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