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"Melarosa" Spumante Extra Dry

Due Palme
Vintage: 2021
Location: Apulien, Brindisi
25
£ 15.20 £ 11.80 -22%
Format 0.75 l. (£ 15.73/lt.)
cod. 02391

A bubble of great pleasure

What: Freshness and acidity
Why: For its delicate aromas of small red fruits and flowers
Perfect with: Steamed cod fillet, burrata, with turnip tops, anchovies and scampi

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Melarosa" Spumante Extra Dry

Due Palme
Vintage: 2021
Location: Apulien, Brindisi
£ 15.20 £ 11.80 -22%
Format 0.75 l. (£ 15.73/lt.)
cod. 02391

A bubble of great pleasure

What: Freshness and acidity
Why: For its delicate aromas of small red fruits and flowers
Perfect with: Steamed cod fillet, burrata, with turnip tops, anchovies and scampi

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Melarosa" Spumante Extra Dry - Due Palme

For Cantine Due Palme this Melarosa Spumante Rosé Extra Dry represents a great experiment. A bubble of great pleasantness obtained from Negroamaro grapes, the most loved of the autochthonous vines of the territory. An experiment born from the collaboration with well-known Venetian wineries, experts in sparkling wine production and which today, thanks to new important investments in the cellar, is 100% vinified in the Cellino San Marco estates. Melarosa is the rosé bubble par excellence, with a fresh and sparkling taste. The colour is bright and brilliant, made even more beautiful by the presence of abundant bubbles that rise from the bottom of the glass towards the surface. The nose reveals delicate aromas, with fresh and fragrant hints of small red fruits, but also floral and very pleasant. In the mouth, however, it is delicate, soft and balanced. A wine of pleasant freshness and acidity that can accompany with pleasure every aperitif and evening in joy. The winery's experts, however, also suggest pairing it with delicately flavoured dishes, such as a fillet of steamed cod or, as the ultimate delicacy, with a fresh burrata, with turnip tops, anchovies and scampi.

Cantine Due Palme is today a symbol of excellence in Apulian oenology. Founded in 1989, the winery was the brainchild of Angelo Maci, the current president and oenologist of the cooperative, with the aim of making quality wine from typical local grapes such as Negroamaro, Malvasia Nera, Primitivo and Susumaniello. In the vineyard, the traditional Apulian saplings are jealously guarded, allowing us to obtain grapes of exceptional quality, with complex and full-bodied fruit. In the winery, on the other hand, all stages of production, from vinification to ageing and bottling, are guaranteed by meticulous quality controls. The result is labels of great personality and drinkability, capable of conquering markets in more than 40 countries around the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeExtra Dry Sparkling Wine Charmat Method
  • Location Apulien
  • Grapes NEGROAMARO 100%
  • Sensations The aromas are delicate, with fresh, fragrant hints of small red fruits, but also floral with a nice pleasantness. In the mouth it is delicate, soft and balanced, with pleasant freshness and acidity.
  • Vinification These selected Negroamaro grapes are harvested at the end of August, in order to preserve their freshness, vinified in rosé, therefore with brief contact between skin and pulp, and sparkling using the Charmat method.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 3 years
  • Pairing Aperitif, Fish menu, End of meal
VINEYARD
  • Terrain DEEP SANDY
  • Exposure and altitude North East
  • Breeding method Espalier
  • Planting density 4500
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