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"Fiordighiaccio" Erbaluce di Caluso DOCG 2022

"Fiordighiaccio" Erbaluce di Caluso DOCG 2022.
Cantina Produttori Erbaluce di Caluso
Vintage: 2022
Location: Piedmont, Caluso (TO)
27
£ 14.00 £ 11.80 -16%
Format 0.75 l. (£ 15.73/lt.)
cod. S1724
Soft, fresh and well-balanced

What: From a selection of cryomacerated Erbaluce grapes
Why: For its minerality
Perfect with: Aperitifs, fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Fiordighiaccio" Erbaluce di Caluso DOCG 2022
Cantina Produttori Erbaluce di Caluso
Vintage: 2022
Location: Piedmont, Caluso (TO)
£ 14.00 £ 11.80 -16%
Format 0.75 l. (£ 15.73/lt.)
cod. S1724
Soft, fresh and well-balanced

What: From a selection of cryomacerated Erbaluce grapes
Why: For its minerality
Perfect with: Aperitifs, fish dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Piedmont
  • Grapes Erbaluce 100%
  • Sensations Straw yellow in colour. Fine bouquet, reminiscent of wild flowers. Dry, fresh and characteristic flavour. Goes perfectly with all hors d'oeuvres and fish-based first courses. Also excellent as an aperitif or to accompany risottos and soups.
  • Vinification The oenological production process is simple and follows the dictates of tradition using state-of-the-art technology to obtain a quality product. The first, very important step involves careful selection of the grapes, which must be healthy and suitably ripe; this is followed by rapid pressing, decanting and purification of the must, and finally fermentation, with selected yeasts, which takes place in steel tanks, at a controlled temperature, without passing through wood.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it Within 2 years
  • Pairing Goes perfectly with all fish starters and first courses. Also excellent as an aperitif or to accompany risottos and soups.
VINEYARD
  • Terrain Sandy morainic, stony
  • Exposure and altitude South, South East
  • Breeding method Pergola Canavesana
PRODUCTION NOTES
  • Italy

  • Produttori Erbaluce di Caluso - Piazza Mazzini, 4 10014 Caluso (TO)

    "Fiordighiaccio" Erbaluce di Caluso DOCG 2022
  • The hills of Canavese, in Piedmont, offer an evocative setting, divided as they are between vineyards, woods and medieval villages. It is in this unique setting that Erbaluce di Caluso DOCG is born, a white wine with a strong and unmistakable character. Here the climate is characterised by cold winters and hot summers, with good temperature ranges. These conditions allow the Erbaluce grapes to reach perfect ripeness. The vineyards are also rooted in sandy and pebbly soils of ancient morainic origin, with good exposures that allow the grapes to absorb the sun's heat. A versatile wine, the Erbaluce di Caluso DOCG proposed here by the Cantina Produttori is called Fiordighiaccio and is one of the denomination's most representative labels. The curious name refers to the carbonic snow used to cool the grapes during the first stages of vinification. Fiordighiaccio, in fact, comes from a selection of the best Erbaluce di Caluso grapes, subjected to a process of cryomaceration before pressing. This is another reason why it immediately reveals itself to be a very pleasant and mineral white wine. On the nose, in particular, it amazes for the richness of its bouquet, with notes of fresh fruit and flowers. In the mouth, it is soft, fresh and well balanced. Due to its intensity of aromas and pleasantness, this pure Erbaluce is perfect both as an aperitif and with fish dishes.

    Originally conceived as the didactic cellar of the Carlo Ubertini Professional Institute, Cantina Erbaluce became the current Cooperativa Produttori Erbaluce di Caluso in 1975. At that time there were 13 winegrowing members. Today there are 150. Approximately 80% of Caluso's wine growers and it is still occasionally used as an educational workshop by the students of the Istituto Agrario. The winery is dedicated to the transformation of Erbaluce di Caluso grapes in its three varieties still, passito and spumante. Of the 70 hectares of vineyards tended by the members, 38 are reserved for this vine and trained on the Canavese pergola system. Despite its longevity, the Cooperative's objectives remain unchanged: promote the territory, maintain it and foster Canavese viticulture with the spirit of aggregation.

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