ORDER OVER THE PHONE: +44 800 26 06 670 ORDER OVER THE PHONE: +44 800 26 06 670JS
What: From the big Trebbiano family
Why: For the delicacy of its fragrances
Perfect with: Ricotta-filled ravioli, chickpea hummus
AWARDED
James Suckling
What: From the big Trebbiano family
Why: For the delicacy of its fragrances
Perfect with: Ricotta-filled ravioli, chickpea hummus
Italy
Imbottigliato da Cantina Fratelli Pardi S.S. - via Giovanni Pascoli, 7/9 - 06036 Montefalco (PG) - Italia
Aromas of citrus peel, dried flowers and minerals follow though to the sturdy, medium palate, where it picks up a bit of caramelly spice and salt for the finish. Lightly phenolic feel. Drink now.
Trebbiano Spoletino is part of the large Trebbiano family, the most widely cultivated white grape variety in Italy. Specifically, Trebbiano Spoletino is cultivated only in Umbria, where it has found its land of choice. In particular in the wide area that leads from Spoleto to Foligno and Montefalco, in the province of Perugia. Here it is particularly appreciated for its ability to produce wines characterised by rather fruity aromas. It reaches maturity in October and is usually vinified as a single variety. As in the case of this Spoletino, Trebbiano DOC proposed by Cantina Fratelli Pardi. Harvested by hand and vinified super-soft, the grapes are lightly pressed to obtain the free-run juice. A temperature-controlled fermentation follows, followed by a good eight months on its fine lees. In the glass it has a beautiful straw yellow colour with greenish highlights. The nose is surprising for the delicacy of its aromas reminiscent of ripe fruit, citrus fruits and flint. In the mouth it is full, enveloping and creamy. A wine of long persistence, the producers recommend it in combination with ravioli filled with ricotta and Bronte pistachio, seasoned with tomato and, given its provenance, some truffle shavings. For lovers of veg cuisine, it is also perfect with tasty chickpea hummus.
This story begins in 1919. In that year, brothers Alfredo, Francesco and Alberto Pardi founded the family winery. At that time, the winery was located on the ground floor of the San Marco Hospital, in the San Francesco complex in Montefalco. At the time, part of the grapes were produced directly by the brothers and part were purchased from local landowners. The production included both white and red wines, although Sagrantino, at that time produced exclusively in passito version, represented the most important production. In 2002, driven by the desire to continue the work of their great-grandparents, Francesco, Gianluca Rio and Alberto Mario, with the help of their parents Agostino and Alberto, began a major restructuring of the family winery. Today, Cantina Fratelli Pardi is run by brothers Gianluca Rio and Alberto Mario, who, with their enthusiasm and hard work, continue the business they started more than a century ago. The new wine cellar is located a few steps from the town of Montefalco under the ancient walls. Built in 2003, it is intended for the entire production chain. While the vineyards, located along the gentle hills of Casale, Campolungo, Pietrauta and Lasignano, within the territory of Montefalco, extend over approximately 11 hectares.
If you want to buy "Spoletino" Trebbiano Spoleto DOC 2022 of Cantina Fratelli Pardi, on Svinando you will find the best value for money for your online wine purchases. Still dry white wine DOC with secure payments. Svinando is the Italian website with over 50,000 satisfied customers. In addition to "Spoletino" Trebbiano Spoleto DOC 2022 of Cantina Fratelli Pardi you might also be interested in our other wines in stock
Umbria 
