The Cantina di Solopaca, in the province of Benevento, is one of the oldest wineries in Campania. With around 120,000 hectolitres of wine produced, it is also one of the leading producers in the region. But these figures should not be intimidating. Solopaca is not an industrial giant without a heart. On the contrary, Cantina di Solopaca was founded, has grown and developed year after year thanks to the hard work of around 600 member winegrowers. These artisans of the vineyard manage their small businesses with passion and expertise, supplying the winery with only the best fruits of their land. This is how Solopaca DOC was born, the first wine in the Sannio area to obtain controlled designation of origin status in 1974. The varieties grown are Falanghina and Aglianico, typical of the Benevento area of Sannio, but also Greco and Fiano. In recent years, traditional grape varieties such as Coda di Volpe and Barbera have also been rediscovered. In total, the winery has around 1,300 hectares of vineyards in the municipality of Solopaca and 16 neighbouring municipalities.