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Barolo DOCG "Lecinquevigne" 2020

Barolo DOCG "Lecinquevigne" 2020.
93

JS

Biologico
Da Regalare
Damilano
Vintage: 2020
Location: Piedmont, Barolo (CN)
7
£ 56.00 £ 48.00 -14%
Format 0.75 l. (£ 64.00/lt.)
cod. S1845
An excellence signed Damilano

What: Aged for over 3 years
Why: For its great complexity
Perfect with: Matured cheeses, red meats and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Barolo DOCG "Lecinquevigne" 2020
Damilano
Vintage: 2020
Location: Piedmont, Barolo (CN)

93

James Suckling


£ 56.00 £ 48.00 -14%
Format 0.75 l. (£ 64.00/lt.)
cod. S1845
An excellence signed Damilano

What: Aged for over 3 years
Why: For its great complexity
Perfect with: Matured cheeses, red meats and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDOCG red wine
  • Location Piedmont
  • Grapes Nebbiolo 100%
  • Sensations Barolo Lecinquevigne is characterised by a ruby red colour with orange reflections and an intense bouquet of evolved notes of rose, leather, tobacco, from which emerges a hint of violet and tar.
  • Vinification Fermentation at controlled temperature for 15 days, ageing for 24 months in large oak casks, 12 months bottle ageing
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 10-15 years
  • Pairing Meat menu
VINEYARD
  • Terrain clayey limestone
  • Exposure and altitude south-east
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • Damilano - via roma 31 - Barolo

Awarded
  • James Suckling 93
    Barolo DOCG "Lecinquevigne" 2020
  • Cantina Damilano's Barolo Lecinquevigne comes from 100% Nebbiolo grapes grown on the hills of Barolo. A terroir with a vocation for producing wines of great value. Here the vines, situated at an altitude of around 300 metres above sea level, benefit from a temperate climate and are rooted in a soil rich in limestone and marl, giving the grapes the ideal characteristics to produce a Barolo with great structure and complexity. Traditionally vinified, this Barolo is fermented for at least 30 months in Slavonian oak barrels. This is followed by ageing in the bottle for a further 12 months. This ageing process allows the wine to best develop its organoleptic characteristics, acquiring the elegance and complexity that make it a Barolo of great value. Lecinquevigne presents itself in the glass with an intense ruby red colour, with orange reflections that develop with age. The nose reveals a complex and enveloping bouquet, with notes of rose, leather, tobacco, violet and tar. In the mouth it is broad and soft, with silky tannins and a long, lingering finish. A Barolo for meditation, this Damilano house wine is perfect to be enjoyed with mature cheeses, red meats and game. In the cellar, if stored well, this wine can be aged for many years, acquiring even greater complexity and elegance with time.

    Damilano is one of Barolo's historic wineries with ancient traditions. Even 'more than a century old'. In fact, the Damilano family's activity dates back to 1890, when Giuseppe Borgogno, great-grandfather of the current owners, began cultivating and vinifying the estate's grapes in the commune of Barolo. However, it was with the next generation, with Giacomo Damilano, the founder's son-in-law, that the winery took on its current name. Since 1997, it is his grandsons who have been at the helm of the fine Langa winery. Guido, Mario and Paolo Damilano carry on their ancestors' work with commitment, making the most of the Langhe's main grape variety, Nebbiolo, and the most suitable vineyards. But the secret of the high quality of Damilano wines is to be found in the vineyards, located in the elective areas for the production of Nebbiolo grapes, such as the Cannubi, Liste, Brunate and Cerequio Cru.

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