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"Puro del Duca" Aglianico Campania IGP 2019

Cantavitae
Vintage: 2019
Location: Kampanien, Castelvenere (BN)
14
£ 15.50 £ 12.50 -19%
Format 0.75 l. (£ 16.67/lt.)
cod. 01871

Pleasantly complex

What: Pure Aglianico
Why: For his great personality
Perfect with: Red meat, preferably grilled

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Puro del Duca" Aglianico Campania IGP 2019

Cantavitae
Vintage: 2019
Location: Kampanien, Castelvenere (BN)
£ 15.50 £ 12.50 -19%
Format 0.75 l. (£ 16.67/lt.)
cod. 01871

Pleasantly complex

What: Pure Aglianico
Why: For his great personality
Perfect with: Red meat, preferably grilled

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Puro del Duca" Aglianico Campania IGP 2019 - Cantavitae

The name Puro del Duca comes from the location of the vineyard, in Costa del Duca, in the commune of Castelvenere. A pure Aglianico, this wine reveals itself to be pleasantly complex and endowed with great personality. But let's proceed with order. The grapes are harvested towards the end of October or at the beginning of November. Traditional vinification begins with the maceration of the skins, to extract colour and tannins and begin the fermentation phase at a controlled temperature. Generally, it takes about 20 - 25 days for this phase to be completed, at which point, after racking, the wine is put into oak barriques for at least six months. Only then is it ready to meet the bottle, where it continues to age for a few months. A meditation wine, full-bodied and important, this Aglianico has a garnet red colour. Its aromas are intense and complex. They call to mind ripe red fruits, spices and a slight toasted background. In the mouth it is soft, enveloping, structured and balanced. A wine characterised by a high persistence of taste, it has important tannins that require the right combination with red meats, better if grilled.

Azienda Agricola CantaVitae is located in Marano di Napoli. The winery is run by a young agronomist and oenologist, Michelangelo Schiattarella, a true wine craftsman. The company's vineyards are located in different areas of the region. The fundamental choice, in fact, was to link the grapes to the territory of origin. The Piedirosso and Falanghina varieties come from Campi Flegrei and are used for the production of DOC wines. Aglianico and Falanghina come from Sannio, while Primitivo comes from the Aurunci area, between lower Lazio and the province of Caserta. However, the main focus of activities takes place in the cellar. The white and red wines follow different procedures and timescales. Each bunch of grapes is carefully selected and processed in full respect of the raw material. Each vat is followed and monitored at all stages, so that the wines can reach the delicate stage of refinement at the right time, without stress.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red wine IGP
  • Location Kampanien
  • Grapes Aglianico 100%
  • Sensations Garnet red coloured wine. The scents are intense and complex, they bring us back to ripe red fruits, spices with a slight toasted background. The palate is soft, enveloping, structured and balanced, characterized by a high persistence of taste. The taste is enveloping and intense, with the presence of important tannins. Garnet red colour. On the palate it is enveloping, structured and balanced. High taste persistence with strong presence of tannins.
  • Vinification The grapes are harvested at the end of October, beginning of November. Vinification involves maceration of the skins, at a controlled fermentation temperature of no more than 26 degrees, until the end of fermentation, which generally lasts about 20 - 25 days. It then remains for 6 - 8 months in oak barriques before completing its refinement in the bottle. Meditation wine, full-bodied, important.
  • Alcoholic strength 14.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it in 5 years
  • Pairing Meat menu, End of meal
VINEYARD
  • Terrain Clayey
  • Exposure and altitude Southeast
  • Breeding method Spalier
  • Planting density 3333
PRODUCTION NOTES
  • Bottled by Azienda Agricola Cantavitae di M.S. ICQ NA10495 - Marano, Italy

  • Produced in Italy
     

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