What: Aged “sobre lías”
Why: For that characteristic slightly bitter finish
Perfect with: Sushi, fried fish and Asian cuisine
What: Aged “sobre lías”
Why: For that characteristic slightly bitter finish
Perfect with: Sushi, fried fish and Asian cuisine
Spain
Bodegas Frutos Villar – Carretera de Zamora Km 2, Toro, Zamora, España
Blanco Polar Verdejo “Sobre lías” is a small gem from Castilla y León, bringing the vibrant energy of modern Spain into the glass. It is produced by Bodegas Frutos Villar in a land of contrasts, marked by long, freezing winters and hot, dry summers. This extreme temperature range, combined with poor, stony soils, is the secret behind the aromatic concentration of Verdejo, a grape that has found its ideal home here and retains an almost electric freshness. Classified as Vino de la Tierra de Castilla y León, this white wine embraces a production freedom that goes beyond the strict boundaries of individual appellations. Made from 100% Verdejo, a grape known for its aromatic exuberance and that characteristic slightly bitter finish that perfectly cleanses the palate. The grapes are harvested at night to preserve their volatile aromas from the heat of the day. After fermentation in stainless steel, the wine rests on its fine lees, meaning the spent yeasts, until clarification. This step, known as “sobre lías”, gives the wine a silkier texture and a complexity that simple vintage whites rarely achieve. In the glass, it shows a bright straw yellow colour with lively greenish reflections. On the nose, exotic fruit stands out, with mango and pineapple playing alongside notes of anise and wild fennel. On the palate, it is powerful and enveloping, almost creamy thanks to the lees ageing, immediately balanced by a fresh citrus lift. The finish is long and persistent, with that typical bitter almond note that instantly invites another sip.
Bodega Frutos Villar boasts a century of history in the heart of Spain. This is not just a winery, but a true wine dynasty that for over a hundred years has travelled across the most striking landscapes of northern Spain, carrying with it a wealth of experience that few can match. Everything began in 1920 in Villavendimio, a small village in the province of Zamora. Here, founder Frutos Villar laid the foundations of the company, initially focusing on the Toro area. At the time, the wines of this region were known for their remarkable power and high alcohol content, characteristics that made them mainly “blending wines”. However, the vision of the Villar family was different: they wanted to elevate that strength, transforming it into elegance and quality. This is how the historic Muruve brand was born, which still represents one of the winery’s flagship labels today. Now in its fourth generation, the Villar family continues to run the business with the same spirit as their grandfather Frutos. Their philosophy is a compelling blend of tradition and modernity. In the cellar, the most advanced technologies are used to ensure the utmost purity of the fruit, yet the heart still beats for manual work in the vineyard and for respect of natural ripening times.
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