What: A Champagne that charms everyone at the table
Why: For those looking for an elegant bubbly
Perfect with: Milanese cutlet
What: A Champagne that charms everyone at the table
Why: For those looking for an elegant bubbly
Perfect with: Milanese cutlet
A great Champagne, the one proposed here by Alain Grillat, produced exclusively with grapes from villages, or cru, classified Premier Cru. The blend is 80% Pinot Noir and 20% Chardonnay which, as is the rule in Champagne, are vinified separately and then assembled only before bottling and second fermentation. The result is a full-bodied Champagne, with clear notes of ripe red fruit and gingerbread. A very enjoyable and highly gastronomic wine that can accompany any lunch or dinner with satisfaction.
In Ay, in the cellars of Alain Grillat, wine, or rather Champagne, is a serious thing. It's a family affair, since there are now five generations of the Grillat clam involved in preserving the quality of the wines while developing the main world markets. And they do so with excellent results. Ay, by the way, is one of the most suitable villages for the production of Champagne and offers ideal conditions for the cultivation of grapes. Here, in fact, the cold climate and perfect exposure, combined with a poor soil but rich in gypsum and minerals, give rise to the Champagnes that can be considered real champions of their genre.
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