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Corvina Verona IGP Bio "Pitaro" 2020

90

LM

Biologico
Da Regalare
Vino premiato
Vino Bio
Tinazzi
Vintage: 2020
Location: Veneto, Verona
Available: 5
5
£ 18.50 £ 13.20 -29%
Format 0.75 l. (£ 17.60/lt.)
cod. 01620

The Corvina you don't expect

What: From hilly, sunny vineyards in the province of Verona
Why: Immediate and very enjoyable red
Perfect with: Grilled red meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED ORGANIC ORGANIC

Corvina Verona IGP Bio "Pitaro" 2020

Tinazzi
Vintage: 2020
Location: Veneto, Verona

90

Luca Maroni


Available: 5
£ 18.50 £ 13.20 -29%
Format 0.75 l. (£ 17.60/lt.)
cod. 01620

The Corvina you don't expect

What: From hilly, sunny vineyards in the province of Verona
Why: Immediate and very enjoyable red
Perfect with: Grilled red meat

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Corvina Verona IGP Bio "Pitaro" 2020 - Tinazzi

Its name, and its label, are reminiscent of the Pettirosso, or 'Pitaro' in Venetian dialect. And if you read the label you discover that it is a Corvina, Verona IGP, Organic, which is part of Tinazzi's young and fresh line. The Corvina, whose name - contrary to what many believe - does not refer to crows but to the dark colour of its bunches, is used in this case in purity to give life to a super immediate and very enjoyable wine. The grapes come from hilly, sunny vineyards in the province of Verona, where they have time to ripen to perfection, developing sugar and interesting aromas. Vinification is simple but accurate, with crushing and destemming, followed by fermentation and maceration at controlled temperature for 7-10 days. Then refinement in steel before bottling, to safeguard the richness of the initial fruit. Also in this case, all winemaking processes are conducted in compliance with the rules of European organic certification. Brilliant red in colour, the nose reveals intense aromas of red fruit, predominantly cherry, as well as light spicy hints. In the mouth it is harmonious, with good persistence and a natural pleasantness. Served at the right temperature, between 16 and 18 degrees, this Veronese goes well with red meats, especially grilled, but also with medium-aged cheeses. Truly a fine wine of the territory.

Nomen omen', said the ancient Romans. And this saying applies perfectly to the Tinazzi family since, in Veronese tradition, this term was used to indicate the containers in which the grapes were left to ferment to make wine. The history of this beautiful family business began in the 1960s. We are on the shores of Lake Garda. Here, in Cavaion Veronese to be precise, Eugenio Tinazzi founded his small winery to produce and sell the wines of the area. With the arrival in the company of his son Gian Andrea, still very young, Tinazzi began a tumultuous path of growth that led the small Veneto-based company first to expand into the main areas of Valpolicella, and then to take the leap and buy new estates in Puglia. Today, Francesca and Giorgio, the third generation, have joined Gian Andrea in the family business. There are still many goals to be achieved and markets to be conquered.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill red wine
  • Location Veneto
  • Grapes Corvina
  • Sensations Colour: Brilliant red. Bouquet: Aromas of red fruit with a prevalence of cherry and light spicy hints. Taste: Harmonious on the palate, with good persistence and a pleasant drinkability.
  • Vinification Crushing with destemming and subsequent fermentation with maceration at a controlled temperature of 22-24°C for 7-10 days. All winemaking processes are conducted in compliance with European organic certification standards.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain medium limestone
  • Exposure and altitude Northeast
  • Breeding method Guyot
  • Planting density 4400
PRODUCTION NOTES
  • Produced and ­bottled by Tinazzi S.r.l. – Lazise (VR), Italy

  • Produced in Italy

Awarded
  • Luca Maroni 90
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