What: The beautiful red wine of the Lombard tradition
Why: For those who love tradition
Perfect with: Cold cuts
What: The beautiful red wine of the Lombard tradition
Why: For those who love tradition
Perfect with: Cold cuts
Produced by Tenuta Le Fracce – Casteggio (PV) - Italy
Produced in Italy
Rubiosa is made from pure Croatina grapes. Lively, exuberant, straightforward, this sparkling Bonarda represents the local tradition. But it is produced using modern methods and, above all, with an eye to the environment. Treatments in the vineyard, in fact, are reduced to a minimum and neither synthetic chemicals nor pesticides are used. Fermentation with maceration lasts 7 days and immediately afterwards the sparkling process begins in autoclave for about a month. The result is a wine characterized by an intense ruby red colour with violet reflections. The nose is intensely fruity with fragrant notes of black cherry and raspberry. In the mouth it is ample, generous and decidedly drinkable. A real satisfaction is to serve a slightly chilled glass of it, while a generous slice of local salami is being served.
The company Le Fracce was founded in Mairano di Casteggio in 1905. At that time the vineyards were only on a gentle hill called "Cirgà" in the dialect of Pavia. The founder's goal, shared by modern generations, was (and is) to create quality wines, promoting environmentally friendly viticulture, capable of preserving the health of the land, to be left as a heritage for future generations. In addition to developing and preserving biodiversity, favouring natural resources, but above all enhancing the vines of the territory, encouraging experimentation to improve quality production and thus give rise to new creations. I mean, it's certainly not a goal within just anyone's reach. And yet, in over a century of history, the Fracce have contributed a great deal to the enhancement of their habitat, giving life to wines of quality and character, in the heart of the Oltrepò Pavese.
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