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Freisa d'Asti "La Giulietta" DOC

Tenuta Tamburnin
Vintage: 2020
Location: Piedmont, Castelnuovo Don Bosco (AT)
83
£ 18.00 £ 13.20 -27%
Format 0.75 l. (£ 17.60/lt.)
cod. 2692

Red to drink cold

What: A particular Piedmontese red
Why: To get to know the Freisa
Perfect with: Fried chicken

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

Freisa d'Asti "La Giulietta" DOC

Tenuta Tamburnin
Vintage: 2020
Location: Piedmont, Castelnuovo Don Bosco (AT)
£ 18.00 £ 13.20 -27%
Format 0.75 l. (£ 17.60/lt.)
cod. 2692

Red to drink cold

What: A particular Piedmontese red
Why: To get to know the Freisa
Perfect with: Fried chicken

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Freisa d'Asti "La Giulietta" DOC - Tenuta Tamburnin

A lively version with a genuine and pleasant character, an excellent fruity bouquet, a pleasant and lively taste. Also good to drink cold... On the other hand the vendetta Giulietta is a flat wine that should be served cold!!!

We are in the Basso Monferrato Astigiano area, in the hamlet of Bardell' di Castelnuovo Don Bosco. Here, more than 3 centuries ago, the Tamburnin Estate was built, named after the traditional drums that accompanied the advances of the Savoy army. A much sought-after location today for events and weddings, with the evocative backdrop of the avenue of acacia trees and the embrace of the vineyards that frame the estate. The scrupulous care of the nine hectares of vines, called Conca d'Oro, arranged in an amphitheatre around the Tamburnin Estate gives the high quality grapes used to produce this fresh, red wine. The company's mission, under the aegis of sisters Elena, Valeria and Claudia Gaidano, is to produce high quality wines by enhancing the territory, with a careful eye to sustainability and future generations.

Technical Data Sheet

CHARACTERISTICS
  • TypeLively Red Wine DOC
  • Location Piedmont
  • Grapes Freisa 100%
  • Sensations A lively version with a genuine and pleasant character, an excellent fruity bouquet, a pleasant and lively taste.
  • Vinification Fermentation in stainless steel at low temperatures. 20/25 days Malolactic fermentation: Re-fermentation in autoclave. Maturation in steel and one month in the bottle.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it within 1 year from now
  • Pairing Cold cuts, cheeses and Piedmontese-style mixed fried food
VINEYARD
  • Terrain Clayey, ferrous with presence of red clays
  • Exposure and altitude Southeast, 300 m a.s.l.
  • Breeding method Guyot
  • Planting density 4000 vines per hectare
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