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Diecicoppe Colline Pescaresi IGP

89

WE

Biologico
Da Regalare
Vino premiato
Soc. Agr. Pasetti Vini
Vintage: 2019
Location: Abruzzo, Castiglione a Casauria e Pescosansonesco (PE)
60
£ 19.00 £ 13.60 -28%
Format 0.75 l. (£ 18.13/lt.)
cod. 7757

Abruzzo calls Bordeaux

What: Montepulciano and Cabernet for an immediate wine
Why: For those looking for a simple red
Perfect with: Medium aged cheeses and cold cuts

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Diecicoppe Colline Pescaresi IGP

Soc. Agr. Pasetti Vini
Vintage: 2019
Location: Abruzzo, Castiglione a Casauria e Pescosansonesco (PE)

89

Wine enthusiast


£ 19.00 £ 13.60 -28%
Format 0.75 l. (£ 18.13/lt.)
cod. 7757

Abruzzo calls Bordeaux

What: Montepulciano and Cabernet for an immediate wine
Why: For those looking for a simple red
Perfect with: Medium aged cheeses and cold cuts

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Diecicoppe Colline Pescaresi IGP - Soc. Agr. Pasetti Vini

Abruzzo calling Bordeaux. Montepulciano and Cabernet Sauvignon in equal parts and a quick refinement in steel for a wine that stands out for its immediacy and ease of drinking. Diecicoppe di Pasetti presents itself in the glass with a pleasant ruby red colour with violet nuances. The nose is fresh and fruity, with notes of cherry and blackberry and well-ripened maraschino cherry. As the minutes pass, then, more and more vegetal memories of fresh grass and hay become perceptible. In the mouth it's just what you expect. An immediate and not excessively structured wine. Ample just enough to leave you feeling good, and smooth thanks to the alcohol that is present but not annoying. What is striking, however, is the overall balance. In spite of its youth, it stands out as a whole. The finish, particularly long, prolongs the pleasure of drinking for several seconds.

Winemakers have the task of not ruining the good things that nature gives them. A sacrosanct principle that is even more valid if the winery is located in a place of magical beauty and great vocation. This is undoubtedly the case of Cantina Pasetti, a winery in Abruzzo that can count on 60 hectares of vineyards, between Gran Sasso and Monti dell'Laga, in the heart of the National Park. This area, in fact, is characterized by strong temperature ranges, constant wind and particularly heterogeneous soils, which guarantee grapes of the highest quality. The many native vines of the region are mainly cultivated, starting with Montepulciano, the true protagonist of quality viticulture in recent years, but also Trebbiano d'Abruzzo, Pecorino and Passerina. Pasetti is a quality company that must be followed. It can be very satisfying.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Red IGT
  • Location Abruzzo
  • Grapes Montepulciano d'Abruzzo 50% Cabernet Sauvignon 50%
  • Sensations Ruby red with violet hues, it opens with aromas of cherry and blackberry, maraschino cherry and delicate vegetal notes. On the palate it is soft, well balanced and persistent.
  • Vinification In red: maceration and fermentation in stainless steel for 8 - 10 days with selected yeasts at controlled temperature 18 - 20 degrees C. Spontaneous MLF. AGEING 3 months in steel and 3 months in bottle.
  • Alcoholic strength 13,50% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it Within 2 years
  • Pairing Aperitifs and legumes
VINEYARD
  • Terrain Loam - Clayey - Calcareous
  • Exposure and altitude South/East, 550m a.s.l.
  • Breeding method Row, Spurred Cordon
  • Planting density 5.200 vines per hectare
Awarded
  • Wine Enthusiast 89

    This blend of Montepulciano and Cabernet shows an integrated nose of fresh red cherry, tobacco, black pepper and mentholated herbs. Ripe and immensely juicy on the palate, it offers lots of tart red-cherry and blackberry flavors, with firm tannins and bright acidity to hold it all in check. ALEXANDER PEARTREE

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