Among the grapes that have always been present on the largest of the Mediterranean islands, Sicily, mention must certainly be made of Catarratto, a grape that has been cultivated here for centuries and whose origins are lost in the mists of time. Today it accounts for more than 30% of Sicilian vineyards, making it one of the most widely grown grapes in Italy. Siquelia harvests it in its beautiful vineyards in the Belice Valley, where unique conditions allow it to reach perfect ripeness, rich in aromas and scents. It is then delivered to the Partinico winery where the winemaker transforms it without adopting any particular technical measures, but limiting himself to enhancing the rich qualitative potential of the initial grapes. At the end of the vinification process, the wine is aged for about six months in temperature-controlled stainless steel tanks, in contact with its noble lees. The result is a beautiful white wine characterised by a straw yellow colour. On the nose, citrus notes of lemon and orange on a floral background reminiscent of orange blossom and jasmine. A medium-structured, dry-tasting white, this wine enjoys good balance, thanks to a marked savouriness and minerality that are balanced with the rich fruit. In the finish, a very typical elegant almond reminder. A perfect companion for light and refined fish dishes. It goes elegantly with shellfish starters and enhances first courses with vegetables and seafood.